1034 Restaurants
A molecular restaurant that reinvents familiar dishes
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Delicate, crisp tempura served at the counter—light as air, rich in aroma
Enjoy Edomae sushi in a relaxed atmosphere
Indulge freely in your favorites at a five-star hotel
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
Teppanyaki using Japanese and French cuisine techniques
Italian excellence experienced through all five senses, unique to Bvlgari
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
Udon with a delightful chewiness and an array of exceptional side dishes to explore
Enjoy traditional Edomae sushi and snacks with sake and wine
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter