1047 Restaurants
A half-century-old Wagyu yakiniku institution, renowned for its fresh skirt steak
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
French cuisine featuring Hiroshima ingredients, brought to life by a chef from a Michelin-starred restaurant
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Savor natural wines and an unforgettable Japanese meal in a vibrant, live atmosphere
Seasonal Japanese menus crafted with natural ingredients
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
Enjoy fresh seafood from Odawara as sashimi, sushi, grilled, fried or boiled.