1034 Restaurants
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Original French cuisine with a touch of Japanese cuisine
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence
A novel take on oden, blending traditional flavors with French culinary techniques
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Low-carb skewers featuring luxurious ingredients such as A5 Wagyu, designed for indulgence without heaviness
Casual French cuisine made with pesticide-free vegetables, crafted by a chef with three-star restaurant experience
Edomae sushi served with rice cooked in a custom-made thick pot and blended vinegar
French restaurant serving only three groups for both lunch and dinner
Chef Dominique presents good old French cuisine
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Kitakata ramen with freshly made noodles made by hand after an order is placed
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto