1034 Restaurants
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Healthy Wagyu beef yakiniku dishes that are both light and gentle on the body
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Enduring culinary masterpieces created by a French-trained chef and sommelier
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
A dessert course made right before your eyes with seasonal fruits and vegetables
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Casual Sichuan dishes for everyday enjoyment
French cuisine that pursues aromas and delivers unique gourmet cuisine
Savor traditional kimchi and ginseng chicken soup by Kanmiichi, served in an authentic Kyoto townhouse
A restaurant specializing in wild game and meat dishes using French techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder