1034 Restaurants
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A yakitori restaurant renowned for meticulously prepared, exquisite low-temperature cooked liver.
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Savor the ultimate pairing of kaiseki cuisine and sake on an exclusive cruise
Bistro French cuisine with generous servings and local flavors inspired by Paris
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef