1048 Restaurants
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
A new experience of modern French cuisine from a two-star chef in Northern France
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
A modern sushi experience that breaks the mold
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Savor the ultimate pairing of kaiseki cuisine and sake on an exclusive cruise
Bistro French cuisine with generous servings and local flavors inspired by Paris
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
A novel take on oden, blending traditional flavors with French culinary techniques
Low-carb skewers featuring luxurious ingredients such as A5 Wagyu, designed for indulgence without heaviness
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Kitakata ramen with freshly made noodles made by hand after an order is placed
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence