We use cookies to provide you with better service. By using the service, you consent to the use of cookies.

  1. Home
  2. Tokyo
  3. Azabu & Shirokane
  4. French
  5. Dining33

Dining33

Instant reservation
Minato-ku Tokyo USD 56.03 + French

About Dining33

Dining 33, a grand bistro produced by world-renowned French culinary master Kiyomi Mikuni, is located on the high floor of Azabudai Hills.

This exclusive restaurant combines Mikuni’s signature sensibility and creativity, honed through decades of experience, with a unique sharing-style concept featuring large plates—a first in his illustrious career.

Inspired by the concept of "Japonise," Mikuni’s vision is infused into every detail, from the inventive French cuisine that reflects and elevates Japan’s natural beauty, to the exquisite tableware, thoughtful presentation, and impeccable service.

The menu features carefully selected ingredients sourced from across Japan, such as seafood from Mashike in Hokkaido and traditional Edo-Tokyo vegetables. The dishes seamlessly blend the spirit of classic French gastronomy with the vibrant energy of modern Tokyo, offering flavors and experiences that can only be found here.

Perched on the 33rd floor, the restaurant boasts stunning views of Tokyo Bay and the iconic Tokyo Tower through expansive windows. During the day, the atmosphere is bright and open, while evenings reveal a romantic skyline illuminated by city lights.

Suitable for both casual gatherings and celebratory dinners, Hills House Dining 33 invites guests to savor culinary artistry inspired by Japanese philosophy and enjoy memorable moments in a warm and welcoming setting.

+ Read more

Menu and Courses

Lunch

【July Only】The Classic

Serving period :1 July - 31 July

July’s Exclusive Special Course pays homage to the French Revolution, presenting a journey through history with classic French cuisine. Inspired by this pivotal turning point in French history, the menu intertwines time-honored flavors with a modern sensibility, offering a truly memorable dining experience.
【Menu】
・Amuse-bouche
・Canadian Lobster Salad, Julienned Vegetables, Coral Vinaigrette (Salade d’Homard du Canada, Bâtonnets de Légumes, Vinaigrette Corail)
・French Onion Gratin Soup "Black Diamond"
・Gratinated Marbled Flounder, Sauce Albert (Gratiné de Marbled Flounder, Sauce Albert)
・Hibiscus Granité
・Shizuki Duck en Croûte (Pie-wrapped Shizuki Duck)
・Chocolate Soufflé, Red Fruit Sorbet
・Canelé de Bordeaux
・Final Tea Selection: 2025 Spring-picked Fresh Makaibari Tea Estate First Flush Organic Darjeeling + Read more
USD 158.75
Dinner

【July Only】The Classic

Serving period :1 July - 31 July

For the limited month of July, we have prepared a classic French cuisine course inspired by the French Revolution, a pivotal turning point in history.
Enjoy a special moment that weaves together traditional flavors with modern sensibilities.
【Menu】
・Amuse-bouche
・Canadian Lobster Salad with Julienned Vegetables and Coral Vinaigrette (Salade d’Homard du Canada, Bâtonnets de Légumes, Vinaigrette Corail)
・French Onion Gratin Soup "Black Diamond"
・Gratinated Marbled Flounder with Sauce Albert (Gratiné de Marbled Flounder, Sauce Albert)
・Hibiscus Granité
・Pie-wrapped Shizuki Duck
・Chocolate Soufflé with Red Fruit Sorbet
・Canelé de Bordeaux
・After-meal Tea (Makaibari Tea Estate 2025 First Flush Darjeeling Organic Tea) + Read more
USD 158.75
Lunch

Lunch Course *1 Jun - 31 Aug

・Amuse
・Grilled Eggplant & Octopus Jelly Terrine
・Conger Eel Pie, Browned Butter Sauce, Garden Style *Offered in a share style
・Roasted "Tamba Kurodori" Chicken, Corn Galette & Stewed Vegetables, Sauternes Sauce *Offered in a share style
・Pineapple Parfait
・Makaibari Tea Estate First Flush Darjeeling, Lemon Cookie

*Please note that the menu is subject to change due to availability of ingredients. + Read more
USD 56.03
Lunch

Lunch Course② *1 Jun - 31 Aug

【Summer Course Menu 1 Jun - 31 Aug】
・Seasoned Striped Jack, Jew's Mallow & Shellfish Sauce, Colinky Squash Salad
・Hokkaido Whelk & Winter Melon, Mille-feuille Style, French Soup
・Pan-fried Lobster, Cherry Tomatoes, Civet Sauce *Served in sharing style
・Roasted New Zealand Lamb Rack, Herb & Lemon Flavor
・Passion Fruit Cake
・Makaibari Tea Estate First Flush Darjeeling, Chocolate Tart + Read more
USD 93.39
Dinner

Dinner Course *1 Jun - 31 Aug

【Summer Course Menu | June 1 - August 31】
・Amuse
・Vinegared Striped Jack, Jew’s Mallow & Shellfish Marble Sauce, Colinky Squash Salad
・Hokkaido Whelk & Winter Melon, Mille-feuille Style, Terre et Mer Consommé
・Lobster Poêler, Fruit Tomato, Civet Sauce (Served in a sharing style)
・Roasted New Zealand Rack of Lamb, Herb & Lemon Infusion (Served in a sharing style)
・Passion Fruit Délice
・2025 Spring-picked Fresh Makaibari Tea Estate First Flush Darjeeling & Chocolate Tart

*Please note that the menu is subject to change based on ingredient availability. + Read more
USD 93.39

*Tax and service charge 12% to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Photos

Dining33's image 1
Dining33's image 2
Dining33's image 3
Dining33's image 4
Dining33's image 5

Reservation notes

  • Price Range:

    Lunch: USD 56.03 - USD 158.75
    Dinner: USD 93.39 - USD 158.75

  • Dietary restrictions / Allergies:

    If you have any food allergies or require special dietary accommodations, please be sure to inform us of the details when making your reservation.

    Allergens present in ingredients may be found in extracts, binders, seasonings, etc., and due to cooking in the same kitchen, there is a possibility of minute contamination.

    Therefore, if contamination is unacceptable, we may not be able to accept your reservation.

  • Arrival time:

    Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  • Dress Code:

    Dress code is smart casual (Please refrain from wearing shorts, and sandals when you visit.)

  • Children:

    Available

    *Guests with children under the age of 9 are welcome only when using a private room.

    *A private room fee of 16,500 JPY (tax included) will be charged separately.

  • Others:

    We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

    *Seat requests cannot be accepted.

    *You can only reach the 33rd floor via the direct elevator from the B1 floor of Azabu-dai Hills Mori JP Tower.

+ Read more

Service availability

  • Available

  • Available

  • Available
    *Please make a reservation in advance

  • halal

    Not available

  • Available
    *Guests with children under the age of 9 are welcome only when using a private room.
    *A private room fee of 16,500 JPY (tax included) will be charged separately.

  • Not available

Reviews of Dining33

Information

Seats 162 Seats
Operation hours Lunch: 11:00 AM - 03:00 PM(L.O. 02:00 PM)
Dinner: 06:00 PM - 11:00 PM(Food L.O.08:30PM, Drink L.O. 10:00 PM)
Regular holiday Irregular holidays
*The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address 33F Mori JP Tower, Azabudai Hills, 1-3-1 Azabudai, Minato-ku, Tokyo
Nearest station
Kamiyacho station, Roppongi-itchome station
Directions from station
10 minutes walk from Kamiyacho station
10 minutes walk from Roppongi-itchome station
View on larger map
Dining33

Jun 20

1 guest