1034 Restaurants
A food and culture journey through Shinjuku’s izakaya with a local guide
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Enjoy the finest A5 female Wagyu beef and rare thick-cut beef tongue, carefully selected for superior quality
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Casual French cuisine with delicately crafted organ meats
Enjoy authentic home-style dishes and exquisite bouillabaisse.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...