Kiraku
Hyogo
Yakiniku
Awards
USD 85.0+
Awards
Japan Restaurant Award, 2024
Japan Restaurant Award, 2022
About baron
The highest grade of Kobe Beef, one in a hundred, which is sold at a higher price than Champion Beef, which is the brand to have won top honors at Japanese beef competitions, is grilled to the best condition. This is the highest grade of Kobe beef, which is not available in the Tokyo metropolitan area or overseas.
Charcoal oven-baked steak has been loved by the locals in Kobe as the best-grilled steak. At baron, the owner Yusuke Inoue personally designs the furnace to best grill the highest quality Kobe beef.
Almost all of our bottled wines to accompany the steaks are sourced from the best wine importers in Japan, and we aim to provide wines that are as close as possible to the conditions in which they would be drunk locally, with no gaps in storage or transportation.
At the counter with its realistic atmosphere, you can watch the meat being carved right in front of you.
Menu and Courses
Dinner
Kobe Beef Steak Course
USD 169.76
Dinner
Kobe Beef Signature Steak Course
We’ll prepare a chef’s choice of today’s recommended cuts for you.
Although the course is listed as 27500 JPY, it will be prepared at 27500-33000 JPY (tax included) depending on the quality of the meat on the day.
Although the course is listed as 27500 JPY, it will be prepared at 27500-33000 JPY (tax included) depending on the quality of the meat on the day.
USD 254.64
Dinner
Chateaubriand Course
This course focuses on specially selected beef fillet.
We will serve it within a month after the auction, so please be sure to make a reservation if you would like to order this course.
We will serve it within a month after the auction, so please be sure to make a reservation if you would like to order this course.
USD 277.79
Dinner
Your Choice Cut Course①: Kobe Beef Selection
Please select your preferred cut of the day from our offerings of tongue, filet, or Kobe beef.
USD 293.23
Dinner
Your Choice Cut Course②: Premium Kobe Beef Selection
Choose your favorite cut from today’s selection of premium Kobe beef, including bone-in sirloin, filet, rump, ichibo, and tongue.
USD 424.41
Dinner
Premium Kobe Beef Sirloin Course
Our female Kobe beef sirloin course is sourced with care from top-tier butchers, and we feature an L-bone steak, charcoal-grilled after aging on the bone without any vacuum processing. Our Kobe beef sirloin steak, a culmination of our pursuit of perfection, is a unique offering that has garnered many repeat orders.
USD 314.06
Dinner
Premium Kobe Beef Fillet Course
A course dedicated to the filet mignon. Savor the exquisite taste of female Kobe beef filet steak, crafted by the finest producers.
USD 424.41
Dinner
Kobe Beef Sampler Course
This course features a curated selection of Kobe beef filet, bone-in aged sirloin, rump, ichibo, and other choice cuts, including tongue, all handpicked by our owner.
USD 447.56
Dinner
Premium Kobe Beef Fillet Course
Exquisite Thick-Cut Fillet Steak of female Kobe Beef from the March 7th Kobe Beef carcass co-operation, raised by the Esteemed Producer Mr. Kazutaka Seto of Maruse Livestock. Please note that due to the substantial thickness required for grilling this exceptional fillet, the weight of the meat may vary slightly depending on the natural dimensions of the cut.
For Chateaubriand, kindly be aware that the price may fluctuate by approximately ¥10,000 per person based on the thickness and weight of the specific cut. This particular Kobe Beef will be served for approximately one month following the auction. As preservation requirements differ significantly from sirloin, we kindly request that advance reservations be made for this item.
Additionally, as our establishment purchases whole beef carcasses, we occasionally offer an unparalleled, non-vacuum-sealed fillet, which is considered the ultimate cut. While its availability is rare, inquiries are welcome should you wish to enjoy this exceptional delicacy. + Read more
For Chateaubriand, kindly be aware that the price may fluctuate by approximately ¥10,000 per person based on the thickness and weight of the specific cut. This particular Kobe Beef will be served for approximately one month following the auction. As preservation requirements differ significantly from sirloin, we kindly request that advance reservations be made for this item.
Additionally, as our establishment purchases whole beef carcasses, we occasionally offer an unparalleled, non-vacuum-sealed fillet, which is considered the ultimate cut. While its availability is rare, inquiries are welcome should you wish to enjoy this exceptional delicacy. + Read more
USD 578.74
Dinner
Special Bone-in ribeye steak
Please try the ultimate Kobe Beef Steak.
Reservations are accepted from 2 persons.
Reservations are accepted from 2 persons.
USD 662.08
Dinner
Premium Non-Vacuum-Sealed Kobe Beef Fillet Course
An Exceedingly Rare Offering: Female Kobe Beef Raised by the Esteemed Producer Mr. Kazutaka Seto of Maruse Livestock, with Only 1 to 2 Head supplied Weekly to Select Establishments. This ultimate-class fillet of Kobe Beef arrives whole and non-vacuum-sealed, ensuring unparalleled freshness and quality.
Please note that due to the substantial thickness required for grilling this exceptional fillet, the weight of the meat may vary slightly depending on the natural dimensions of the cut. For Chateaubriand, kindly be aware that the price may fluctuate by approximately ¥10,000 to ¥20,000 per person based on the thickness and weight of the specific cut. Conversely, Fillet Mignon and Tête portions may result in a downward price adjustment.
This exceptional Kobe Beef is typically available for approximately one month following the auction; however, availability is not guaranteed. As preservation requirements differ significantly from sirloin, we kindly request that advance reservations be made for this item.
Additionally, as our establishment purchases whole beef carcasses, we occasionally offer an unparalleled, non-vacuum-sealed fillet, regarded as the ultimate cut. While its availability is rare, inquiries are welcome should you wish to experience this exceptional delicacy. + Read more
Please note that due to the substantial thickness required for grilling this exceptional fillet, the weight of the meat may vary slightly depending on the natural dimensions of the cut. For Chateaubriand, kindly be aware that the price may fluctuate by approximately ¥10,000 to ¥20,000 per person based on the thickness and weight of the specific cut. Conversely, Fillet Mignon and Tête portions may result in a downward price adjustment.
This exceptional Kobe Beef is typically available for approximately one month following the auction; however, availability is not guaranteed. As preservation requirements differ significantly from sirloin, we kindly request that advance reservations be made for this item.
Additionally, as our establishment purchases whole beef carcasses, we occasionally offer an unparalleled, non-vacuum-sealed fillet, regarded as the ultimate cut. While its availability is rare, inquiries are welcome should you wish to experience this exceptional delicacy. + Read more
USD 925.98
Dinner
【Limited quantity】Special Kobe Beef T-Bone Steak
This is the only one of its kind in Japan and cannot be found anywhere else.
This menu is for one cut (for one group).
We recommend that a group of three to six people use this menu.
This menu is for one cut (for one group).
We recommend that a group of three to six people use this menu.
USD 1,909.83
*Courses include tax but excluding service fee (5% of the course price) *Service fee is payable at the restaurant on the day.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Dinner: USD 169.76 - USD 1,909.83
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above are welcome.
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Others:
Courses include tax but excluding service fee (5% of the course price) *Service fee is payable at the restaurant on the day.
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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We can speak a little in English.
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Not available
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Not available
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Not available
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Guests aged 12 and above are welcome.
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Not available
Information
| Seats | 14 Seats |
|---|---|
| Operation hours | 6:00PM - 11:00PM |
| Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address | Tensei Huntersaka Bldg. 5F, 1-27-10 Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo |
| Nearest station |
Sannomiya Station
|
| Directions from station |
8 minutes walk from Sannomiya Station
|
