Tempura Sakurabito （天ぷら 桜人）

Owner Yoshida opened Tempura Sakurabito in August 2022, leveraging his 22 years of experience in Japanese cuisine and kappo-style (a traditional Japanese multi-course) dining.

To accommodate those prone to indigestion, he has crafted a menu featuring light and gentle tempura. Special attention has also been given to ensure the aroma of the dishes does not linger on your clothes.

At Tempura Sakurabito, you can enjoy delicacies such as fresh Japanese tiger prawn tempura, which showcase the natural flavors of each ingredient.

The restaurant’s spacious interior, adorned in calming white, offers a traditional Japanese atmosphere.

From the counter, diners can enjoy an immersive experience, watching the chefs at work and savoring the sights and sounds of tempura frying. Indulge in a culinary journey that delights all the senses.

• Price Range:

  Dinner: USD 177.5 - USD 192.94

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. We reserve the right to refuse reservations in case of extensive allergies. Please understand this beforehand.

• Arrival time:

  The number of items may be reduced if you are late for your reservation or leave the restaurant for an extended period of time.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  Please refrain from wearing perfume.