6 Restaurants
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter