Sushi Masashi （鮨 将司）

Experience a comfortable and refined ambiance created by a blend of traditional Edomae-style sushi and the hospitality cultivated at top-tier hotels. We hope you can savor a moment of unique elegance that can only be found here.

Owner and Sushi Chef, Masashi Yamaguchi

Born in Tokyo in 1981.

After training at the sushi restaurant of The Ritz-Carlton Tokyo and a Michelin two-starred sushi establishment, he played a pivotal role as the head chef in the launch of "Sushi Wakon" at the Four Seasons Hotel Kyoto, earning a Michelin one-star rating.

Subsequently, he supported the opening of "Sushi Wakon" at The Peninsula Tokyo as the head chef. In June 2020, he established his own restaurant, "Sushi Masashi," in Kita-Aoyama.

• Price Range:

  Lunch: USD 296.07 - USD 296.07
  Dinner: USD 296.07 - USD 296.07

• Dietary restrictions / Allergies:

  Please specify in the remarks section if soy sauce gluten is a concern for any of your guests with gluten allergies.

• Children:

  Children need to pay the same course fee as adults if they are using a seat.

• Others:

  We're located on the 7th floor of the building. 'Pie Bird,' an American pie shop, is on the 1st floor.

  If you have any difficulty finding the location, please feel free to call us, and we will gladly assist you.

  To fully appreciate the delicate world of sushi at Sushi Masashi, we kindly ask that you refrain from wearing strong fragrances such as perfume.

  Unfortunately, we are unable to accommodate individuals with an inability to consume raw ingredients.

  We kindly decline all birthday cakes. However, we may be able to accommodate your request if you would like to place a candle on your last piece of tamagoyaki (Japanese rolled omelet). Please indicate this in the remarks section of your order.