12 Restaurants
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Minimalist three-star French cuisine highlighting quality ingredients
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day