12 Restaurants
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Minimalist three-star French cuisine highlighting quality ingredients
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day