L'aparté

L’aparté is run by chef‑owner Anthony Bacle, a native of France’s Loire region. The restaurant’s name, meaning “confidential conversation” in French, reflects its aim to create a warm, inviting space where conversation flows naturally.

The chef, who trained at Michelin‑starred restaurants in Paris, Osaka, and New York, spent 11 years honing his craft under Alain Ducasse. Using carefully selected ingredients sourced from across Japan, the restaurant offers a course menu that blends the traditions of French cuisine with techniques from around the world. Attention to detail is evident in every element, from the homemade bread to the patisserie.

Seating options include lively kitchen‑counter seats, counter seats overlooking a small garden, and table seating by the fireplace. The restaurant is well‑suited for a wide range of occasions—from dates and anniversaries to business dinners. Enjoy a special moment in a space where sophistication and warmth come together.

• Price Range:

  Lunch: USD 55.11 - USD 103.32
  Dinner: USD 55.11 - USD 103.32

• Dietary restrictions / Allergies:

  ■ Regarding Advance Notice at the Time of Reservation

  If you have any food allergies or dietary restrictions due to religious reasons, please be sure to inform us when making your reservation.

  Guests with allergies are kindly requested to specify the severity of their symptoms as well.

  Example: Shrimp allergy (extract is acceptable, etc.)

  ■ About Our Ability to Accommodate Requests

  If you have a wide range of ingredients you are unable to consume, we may not be able to accept your reservation.

  We are unable to accommodate dairy allergies, or vegan and vegetarian requests.

  Please note that we may not be able to accommodate requests made on the day of your visit or requests that are excessive in nature.

  ■ For Guests Who Do Not Eat Meat

  If you do not eat meat, please be sure to indicate this in advance.

  Please select the “Heritage” course, which features fish as the main dish.

  Please note that the “Aparté” course cannot be prepared without meat.

• Arrival time:

  If you arrive more than 30 minutes past your reserved time, your reservation will be automatically canceled.

• Children:

  Guests aged 11 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Available in English and French.