Nestled in a quiet alley just one block off the Saigawa River, “Japanese Cuisine Zeniya” offers a serene dining experience. Here, Shinichiro Takagi and Jiro Takagi use seasonal ingredients from Kanazawa to welcome guests by reservation only.

The owner and head chef personally select ingredients from the market, tailoring each menu to the specific preferences of their guests.

While savoring the seasonal dishes of Kanazawa crafted for that day, why not immerse yourself in the cultural aesthetics rooted in the era of Kaga domain?

• Price Range:

  Dinner: USD 293.06 - USD 293.06

• Dietary restrictions / Allergies:

  Please be sure to inform us in advance if you have any food preferences or allergies. We are unable to accommodate extensive dietary restrictions or requests made on the day of your visit.

  【We are unable to accept reservations in the following cases】

  ・Guests requiring a strict gluten-free diet (including Miso and Shoyu). Please note that cross-contamination may occur during the cooking process.

  ・The ability to accommodate vegetarians and vegans depends on the specific requirements. We cannot accommodate guests who fall into the following categories:

  (1) Guests who cannot consume Katsuo or Konbu Dashi (fish and seaweed stock).

  (2) Guests requiring the complete removal of animal products (including stocks and seasonings).

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.

  If you are more than one hour late from your reservation time, your booking will be considered a cancellation, and a 100% cancellation fee will be charged.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above are welcome. We don't have a children's menu.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.