Daiku-machi Sushijin Hanare (formerly:Sushijin) （大工町 鮨人 はなれ (旧:鮨し人)）

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【Notice of Relocation】

We are pleased to announce that "Sushijin" has relocated to the following address and will reopen as "Daiku-machi Sushijin Hanare (formerly:Sushijin)” on Thursday, July 24, 2025.

Please ensure you visit the new location when you come.

■New Address:

1-10-5 Katamachi, Kanazawa City, Ishikawa, 920-0981

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"Daiku-machi Sushijin Hanare" is a renowned sushi restaurant led by the unconventional chef Izumi Kimura, who mastered the art of sushi entirely through self-study.

After a career in construction and consulting, Kimura’s passion for sushi drove him to open his restaurant in 2005. Since then, it has earned a Michelin star and has been highly acclaimed in numerous gourmet guides. What sets Sushi Jin apart is a style born precisely from the absence of traditional apprenticeship.

The menu alternates between appetizers and nigiri, offering a creative expression of Toyama’s rich ingredients that captivates every guest. The rice, cooked twice daily and seasoned with red vinegar, transforms with each topping, delivering fresh surprises in every bite.

Housed in a warm, nostalgic setting reminiscent of a Showa-era sushi shop, Sushi Jin also ventures into new pairings with champagne and works to preserve Toyama’s culinary traditions such as masu-zushi. It is a restaurant where Kimura’s philosophy and ever-evolving vision of sushi can truly be experienced.

• Price Range:

  Lunch: USD 281.73 - USD 281.73
  Dinner: USD 281.73 - USD 281.73

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 15 and above are welcome.

  We offer only counter seating at our restaurant. For this reason, we kindly ask that guests be adults who are able to enjoy a full course meal.

  Please note that, for safety reasons, we do not allow guests to dine at the counter while holding a child. This policy is in place due to past incidents in which children were accidentally injured, and we appreciate your understanding as we prioritize the safety of all our guests.

  We apologize for any inconvenience and sincerely thank you for your cooperation.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  When taking photos, please be considerate and avoid including other customers' faces in the photos.