HOPPERS

“Hoppers,” located in Nihonbashi, Tokyo, is a fine-dining restaurant serving Sri Lankan cuisine through thoughtfully composed set-course menus.

The owner-chef has spent many years exploring the potential of spice-driven cuisine, reinterpreting Sri Lanka’s culinary traditions in a contemporary style.

Centered around hoppers—bowl-shaped crêpes made from a fermented mixture of rice flour and coconut milk—the lunch menu offers wholesome, vegetable-focused home-style dishes, while dinner features structured courses designed to pair with wine.

The simple, modern interior is accented with waterwheel parts and oars brought from Sri Lanka, quietly creating a sense of escape. With dishes crafted with meticulous attention to aroma, temperature, and finish, the restaurant provides an experience well suited for anniversaries and other important occasions.

• Price Range:

  Dinner: USD 50.08 - USD 92.46

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Reservations require at least two accompanying adults.

  Children who can dine on the same course as adults should be included in the total number of guests.

  Please note that we do not offer a children’s menu

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.