21 Restaurants
Enjoy freshly baked tacos made with homemade heirloom corn
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
A fragrant course meal featuring fermented hoppers
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A story-driven course crafted by a world-renowned chef
A new food culture combining Southeast Asian and French cuisine
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
A gentle soul food of Kerala with the aroma of seafood and coconut
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Creative Japanese-Mexican tacos featuring fresh fish
High-quality Korean cuisine based on the idea that food is medicine
Enjoy traditional Korean cuisine featuring our famous ginseng chicken soup and hearty portions
Vietnamese cuisine creates new horizons with Japanese ingredients and sake
Aromatic and diverse Thai cuisine
Enjoy Nepalese dumplings "Momo" paired with wine
Enjoy ginseng chicken soup, taught directly by Korea's first female first-class chef
Savor traditional kimchi and ginseng chicken soup by Kanmiichi, served in an authentic Kyoto townhouse
Sophisticated Korean royal cuisine inherited from the techniques of 'Kanmiichi'