Kankokushokudo Iru Sakaagaru
Tokyo
Ethnic
USD 38.0+
Michelin
Michelin Guide, 2024
About TACOS BAR
The owner and chef, Mr. Marco Garcia, who has paved his own way through self-taught, developed his passion for cooking during his study abroad in Japan.
Over the course of several years, he passionately learned both Mexican and Japanese cuisines. He creates completely unique tacos by combining the traditions of Mexico with the ingredients of Japan.
For seafood, Chef Garcia selects the best available ingredients of the day, week, or season and skillfully prepares them into tacos using appropriate cooking methods tailored to each ingredient.
The course consists of a variety of styles including raw, grilled, steamed, and fried, reminiscent of a kaiseki-style arrangement.
To complement each dish, a selection of carefully chosen Japanese sake, wines, as well as tequila and mezcal are available.
Menu and Courses
Dinner
Tacos Omakase Course
The chef creates a taco omakase with the best seasonal seafood available at that time.
We handcraft our own tortillas from traditional varieties of corn, freshly ground every morning, and bake them one by one just before serving, transforming them into tacos.
We use various cooking methods and different salsas to make each taco perfect. We balance tradition and innovation, giving our tacos new flavors and textures that you have never experienced before.
We hope you enjoy the unique blend of tradition and innovation, savoring the new tastes and textures that our tacos bring to the table.
9-10 omakase dishes (including dessert) + Read more
We handcraft our own tortillas from traditional varieties of corn, freshly ground every morning, and bake them one by one just before serving, transforming them into tacos.
We use various cooking methods and different salsas to make each taco perfect. We balance tradition and innovation, giving our tacos new flavors and textures that you have never experienced before.
We hope you enjoy the unique blend of tradition and innovation, savoring the new tastes and textures that our tacos bring to the table.
9-10 omakase dishes (including dessert) + Read more
USD 139.14
Dinner
Tacos omakase course SPECIAL
A few items from the regular taco omakase course are substituted with more limited special ingredients and cooking methods.
USD 185.51
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
-
Price Range:
Dinner: USD 139.14 - USD 185.51
-
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
You can pay at the restaurant, and we also have an Anniversary Dessert Plate for you (1,980 JPY including tax). Why not make your anniversary more memorable by adding the special Dessert Plate after the course?
We can also write a message on the plate for you.
If you are interested, please let us know in the special notes, “I would like the Anniversary Dessert Plate.
Service availability
-
English menus are available.
English-speaking staff are available. -
Available
-
Not available
-
Not available
-
Not available
-
Not available
Reviews of TACOS BAR
5.0(1 reviews)
Spencer R
Posted on : 01/13/2024Having lived in North America and eaten tacos all my life, I can confidently say these are top level tacos. You won’t get the street flavor meat cuts, but you will get incredible tacos, ingenuity, and genuinely good service. One of my favorite restaurants anywhere. Highly recommend to foreigners too. Excited to see this restaurant in the Michelin guide soon.
Information
| Seats | 21 Seats |
|---|---|
| Operation hours | 6:00 PM - 11:00 PM |
| Regular holiday |
Mondays, Tuesdays, Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card |
| Smoking | Not Allowed |
| Address | 2-7-1, Ebisu-Nishi, Shibuya-ku, Tokyo |
| Nearest station |
Ebisu Station
|
| Directions from station |
5 minutes walk from Ebisu Station
|
