Maruzushi
Hokkaido
Sushi
Awards
USD 251.0+
About Kani Sienne Kitanohanare
The renowned Ginza restaurant "Kani Sienne" will expand to Hokkaido in July 2024.
In a luxurious setting with only two private rooms, you can indulge in fresh crab dishes. Our dedicated chefs meticulously adjust the preparation and cooking methods down to the millimeter, depending on the condition of the crab that day. Savor the rich flavors through a variety of preparations, including sashimi, boiled, and grilled.
We also offer a selection of fine sake paired with crab, with our specialty being "Kanisake," crab shell-infused sake.
Enjoy an unparalleled crab experience available only here.
Menu and Courses
Lunch
Taraba Crab Course
In a private room with your own dedicated chef, you can fully enjoy Hokkaido's live Taraba Crab (King Crab) in various preparations, from sashimi to shabu-shabu, boiled, grilled, and more.
USD 346.63
Lunch
Taraba Crab and Hokkaido Wagyu Beef Course
In a private room with your dedicated chef, you can savor every preparation of live Taraba Crab (King Crab) and premium Wagyu beef from Hokkaido—from sashimi to shabu-shabu, boiled, and grilled dishes.
USD 389.95
Lunch
Taraba Crab and Ezo Abalone Course
Enjoy a private dining experience with a dedicated chef, featuring Hokkaido's live Taraba Crab (King Crab) and Ezo Abalone. Indulge in these delicacies prepared in various ways, including sashimi, shabu-shabu, boiling, and grilling, ensuring you savor every aspect of their exquisite flavors.
USD 407.29
Lunch
Hariy Crab Course
In a private dining room with a dedicated chef, you'll savor every part of Hokkaido's live hairy crab, prepared in various ways—from sashimi to shabu-shabu, boiled, and grilled.
USD 346.63
Lunch
Hairy Crab and Hokkaido Wagyu Beef Course
In a private room with a dedicated chef, you’ll savor every aspect of Hokkaido's live hairy crab and premium Hokkaido wagyu beef, prepared in various styles such as sashimi, shabu-shabu, boiled, and grilled.
USD 389.95
Lunch
Hairy Crab and Ezo Abalone Course
In a private dining room with a dedicated chef, you can fully savor the flavors of Hokkaido's live hairy crab and Ezo abalone through a variety of preparations, including sashimi, shabu-shabu, boiled, and grilled dishes.
USD 407.29
Dinner
Taraba Crab Course
In a private room with your own dedicated chef, you can fully enjoy Hokkaido's live Taraba Crab (King Crab) in various preparations, from sashimi to shabu-shabu, boiled, grilled, and more.
USD 346.63
Dinner
Taraba Crab and Hokkaido Wagyu Beef Course
In a private room with your dedicated chef, you can savor every preparation of live Taraba Crab (King Crab) and premium Wagyu beef from Hokkaido—from sashimi to shabu-shabu, boiled, and grilled dishes.
USD 389.95
Dinner
Taraba Crab and Ezo Abalone Course
Enjoy a private dining experience with a dedicated chef, featuring Hokkaido's live Taraba Crab (King Crab) and Ezo Abalone. Indulge in these delicacies prepared in various ways, including sashimi, shabu-shabu, boiling, and grilling, ensuring you savor every aspect of their exquisite flavors.
USD 407.29
Dinner
Hariy Crab Course
In a private dining room with a dedicated chef, you'll savor every part of Hokkaido's live hairy crab, prepared in various ways—from sashimi to shabu-shabu, boiled, and grilled.
USD 346.63
Dinner
Hairy Crab and Hokkaido Wagyu Beef Course
In a private room with a dedicated chef, you’ll savor every aspect of Hokkaido's live hairy crab and premium Hokkaido wagyu beef, prepared in various styles such as sashimi, shabu-shabu, boiled, and grilled.
USD 389.95
Dinner
Hairy Crab and Ezo Abalone Course
In a private dining room with a dedicated chef, you can fully savor the flavors of Hokkaido's live hairy crab and Ezo abalone through a variety of preparations, including sashimi, shabu-shabu, boiled, and grilled dishes.
USD 407.29
*Tax and service charges to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*Please note that the seating time is limited to two hours.
Photos
Reservation notes
-
Price Range:
Lunch: USD 346.63 - USD 407.29
Dinner: USD 346.63 - USD 407.29 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Available
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
-
English menus are available.
-
Available
-
Not available
-
Not available
-
Available
-
5,500JPY/Bottle
Reviews of Kani Sienne Kitanohanare
Information
| Seats | 12 Seats (2 Private Rooms) |
|---|---|
| Operation hours | Lunch: 12:00 PM – 02:00 PM, Last entry at 12:00 PM Dinner First Seating: 06:00 PM – 08:00 PM Dinner Second Seating: 08:30 PM – 11:00 PM |
| Regular holiday |
Open all years around
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address | Hoshi buildings 8F, 2-7-5, Minami 4-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido |
| Nearest station |
Susukino Station
|
| Directions from station |
3 minutes walk from Susukino Station
|
![[December to March] méli mélo ANDARU Niseko's image](https://d1o84luq0jqpf6.cloudfront.net/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdWZNIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--342efaa9042616ebbef2264e44dfb6659e6addf3/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdDRG9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2REdOdmJuWmxjblJKSWdsM1pXSndCanNHVkRvVGNtVnphWHBsWDNSdlgyWnBiR3hiQjJrQ0NRSnBBallCIiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7596c22d88448360b27f3e68793a324d8ece2130/Ultimo%20Open%20Kitchen.jpg)
