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  4. L'AUBERGE DE L’ILL SAPPORO

L'AUBERGE DE L’ILL SAPPORO （オーベルジュ・ド・リル サッポロ）

Instant reservation
Sapporo-shi ,  Hokkaido USD 46.74 + French
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Michelin and awards

One Star
Michelin Guide, 2017
Best 100
Japan Restaurant Award, 2023
Best 100
Japan Restaurant Award, 2021

About L'AUBERGE DE L’ILL SAPPORO

With a history spanning over a century, “l’Auberge de l’Ill,” a renowned restaurant in Alsace, France, has captivated gourmands worldwide for over half a century since being awarded three Michelin stars in 1967.

The traditional flavors created by Paul Haeberlin have been passed down to the current Chef de Cuisine, Marc Haeberlin, and continue to evolve and grow.

Opened in 2014, “l’Auberge de l’Ill Sapporo” faithfully preserves the traditions of the original restaurant while offering the highest level of French cuisine, fusing the culinary cultures of Alsace and Hokkaido.

Nestled in a peaceful location adjacent to Maruyama Park, which surrounds Hokkaido Shrine, this standalone house features a nostalgic atmosphere with exposed wooden beams and whitewashed walls. Experience a moment of pure happiness with their warm hospitality.

Menu and Courses

Lunch

Menu Français【Weekdays only】

・Salad of squid and spring vegetables
・Sakura-masu salmon meunière with a watercress velouté
　braised lettuce and endives
・Cherry blossom-marinated and braised Rusutsu pork belly
・Avant-dessert
・Red fruit and fromage blanc tart, mango sorbet, fresh ginger aroma
・Mignardises
・Café
*Please note that the menu is subject to change depending on the season and availability of ingredients. + Read more
USD 46.74
Lunch

Menu Alsace

・Salad of squid and spring vegetables
・Mushroom bouchée: sautéed shiitake and morel ragout with a dash of sherry
・Sakura-masu salmon meunière with a watercress velouté
　braised lettuce and endives
・Lamb sauerkraut with a compote of spring turnips
・Avant-dessert
・Red fruit and fromage blanc tart
　mango sorbet, fresh ginger aroma
・Mignardises
・Café
*Please note that the menu is subject to change depending on the season and availability of ingredients. + Read more
USD 74.78
Lunch

Menu Illhaeusern

・Poached Tomakomai hokkigai clams and whelk
　with new onions and Riesling jelly
・Mushroom bouchée: sautéed shiitake and morel ragout with a dash of sherry
・Pan-fried soi rockfish with firefly squid sauce and
　frittered seasonal wild vegetables
・Carbonnade of Ezo-shika venison from Wakkanai
　with a salad of broad beans and green peppers
・Avant-dessert
・Cherry blossom alsacean, chamomile ice cream
・Mignardises
・Café
*Please note that the menu is subject to change depending on the season and availability of ingredients. + Read more
USD 112.17
Lunch

Menu Haeberlin

・Sakura-ebi prawn and caviar barquette with seasonal ama-ebi prawn consommé
・Poached Tomakomai hokkigai clams and whelk
　 with white asparagus, new onions and Riesling jelly
・Notsuke scallop mousseline with watercress velouté
・Menuki rose fish and bamboo shoot crépinette with
　seaweed sauce and Nepali pepper
・Roast Birangyu beef with Lyonnaise sauce
　and a salad of new onions and broad beans
・Avant-dessert
・Cherry blossom alsacean, chamomile ice cream
・Mignardises
・Café
*Please note that the menu is subject to change depending on the season and availability of ingredients. + Read more
USD 205.65
Lunch

Anniversary Plan [with toast drink and special cake]

Toast drink, Amuse, Appetizer, Fish Dishes, Meat Dishes, Pre-dessert, Special cake, Small sweets
*Please let us know if you have a specific message in mind. We will write a message on the chocolate plate to accompany the cake. If not, we can provide you with an appropriate message based on the type of anniversary.
USD 84.98
Lunch

Anniversary Plan [with toast drink and special cake]

Toast drink, Amuse, Appetizers, Fish Dishes, Meat Dishes, Pre-dessert, Special cake, Small sweets
*Please let us know if you have a specific message in mind. We will write a message on the chocolate plate to accompany the cake. If not, we can provide you with an appropriate message based on the type of anniversary.
USD 123.6
Dinner

Menu Illhaeusern

・Poached Tomakomai hokkigai clams and whelk
　with new onions and Riesling jelly
・Mushroom bouchée: sautéed shiitake and morel ragout with a dash of sherry
・Pan-fried soi rockfish with firefly squid sauce and
　frittered seasonal wild vegetables
・Carbonnade of Ezo-shika venison from Wakkanai
　with a salad of broad beans and green peppers
・Avant-dessert
・Cherry blossom alsacean, chamomile ice cream
・Mignardises
・Café
*Please note that the menu is subject to change depending on the season and availability of ingredients. + Read more
USD 112.17
Dinner

Menu de l'Auberge de l'Ill

・Poached Tomakomai hokkigai clams and whelk
　 with white asparagus, new onions and Riesling jelly
・Notsuke scallop mousseline with watercress velouté
・Pan-fried soi rockfish with firefly squid sauce and
　frittered seasonal wild vegetables
・Roast veal with Madeira and morel sauce
　Hokkaido green asparagus
・Avant-dessert
・Cherry blossom alsacean, chamomile ice cream
・Mignardises
・Café
*Please note that the menu is subject to change depending on the season and availability of ingredients. + Read more
USD 158.91
Dinner

Menu Haeberlin

・Sakura-ebi prawn and caviar barquette with seasonal ama-ebi prawn consommé
・Poached Tomakomai hokkigai clams and whelk
　 with white asparagus, new onions and Riesling jelly
・Notsuke scallop mousseline with watercress velouté
・Menuki rose fish and bamboo shoot crépinette with
　seaweed sauce and Nepali pepper
・Roast Birangyu beef with Lyonnaise sauce
　and a salad of new onions and broad beans
・Avant-dessert
・Cherry blossom alsacean, chamomile ice cream
・Mignardises
・Café
*Please note that the menu is subject to change depending on the season and availability of ingredients. + Read more
USD 205.65
Dinner

Menu Gourmand

・Sakura-ebi prawn and caviar barquette with seasonal ama-ebi prawn consommé
・Poached Tomakomai hokkigai clams and whelk
　with white asparagus, new onions and Riesling jelly
・A little chou stuffed with truffles
・Pan-fried lobster with morel and vin jaune sauce
　and a Hokkaido rice galette
・Pigeon wrapped in cherry leaves and roasted foie gras
　with aged spice sauce
・Avant-dessert
・Peach “Heaberlin” – an Auberge de l’Ill speciality
・Mignardises
・Café
*Reservations can be made up to two days in advance. If you have any requests regarding ingredients, you can discuss them with the chef.
*Please note that the menu is subject to change depending on the season and availability of ingredients. + Read more
USD 252.39
Dinner

Anniversary Plan [with toast drink and special cake]

Toast drink , Amuse, Appetizers, Fish Dishes, Meat Dishes, Pre-dessert, Special cake, Small sweets
*Please let us know if you have a specific message in mind. We will write a message on the chocolate plate to accompany the cake. If not, we can provide you with an appropriate message based on the type of anniversary.
USD 123.6
Dinner

Anniversary Plan [with toast drink and special cake] <Reservations required by the previous day>

Special course with caviar truffles
Toast drink, Amuse, Appetizers, Fish Dishes, Meat Dishes, Pre-dessert, Special cake, Small sweets
*Please let us know if you have a specific message in mind. We will write a message on the chocolate plate to accompany the cake. If not, we can provide you with an appropriate message based on the type of anniversary.
USD 193.13

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*The menu is subject to change based on the availability of ingredients, which may be affected by weather conditions.

Photos

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Reservation notes

  • Price Range:

    Lunch: USD 46.74 - USD 205.65
    Dinner: USD 112.17 - USD 252.39

  • Dietary restrictions / Allergies:

    If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  • Arrival time:

    Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  • Dress Code:

    Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

  • Children:

    Guests aged 6 and above, and able to enjoy the course meal.

    Please be sure to reserve in advance if you would like a children's plate.

    Le Menu Enfant <Reservation required> 3,025JPY (Tax & Service charge included)*Payment will be made on site.

    ・Juice

    ・Soup of the day

    ・Children's plate (Hamburger, Fried shrimp, Ketchup rice, French fries, and more)

    ・Ice cream

  • Others:

    We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

    *Please let us know if you select "Aniversary plan" and have a specific message in mind. We will write a message on the chocolate plate to accompany the cake. If not, we can provide you with an appropriate message based on the type of anniversary.

+ Read more

Service availability

  • Available

  • Available

  • Available

  • halal

    Available

  • Guests aged 6 and above, and able to enjoy the course meal.

  • 6,600JPY/Bottle

Reviews of L'AUBERGE DE L’ILL SAPPORO

5.0(2 reviews)

  • dongju

    Taste
    Atmosphere
    Service
    Value For Money
    Communication Support
    Memorable Experience
    Posted on : 02/10/2025
    It was the best. Both the service and the food were great. I would like to visit again next time. The lunch price is very satisfactory.
    • dongju's review image (1)
    • dongju's review image (2)
    • dongju's review image (3)
    2

  • nice!!!!!

    Taste
    Atmosphere
    Service
    Value For Money
    Communication Support
    Memorable Experience
    Posted on : 02/10/2025
    Both service and food were great. I would like to visit again next time. The lunch price is very satisfactory.
    2

Information

Seats 64 Seats (Main dining room: 40 Seats, 2nd floor Dining room: 24 Seats)
Operation hours Lunch：11:30 AM - 3:00 PM（L.O. 1:30 PM）
Dinner ：6:00PM - 10:00 PM（L.O. 8:00 PM）
Regular holiday Tuesdays( if Tuesday is a Public holiday, then the next day.)
*The restaurant may be temporarily open or temporarily closed.
Payment methods Cash,Credit card available
Smoking Not Allowed
Address 3-1, Nishi 28-chome, Minami 1-jo, Chuoku, Sapporo-shi, Hokkaido
Nearest station
Maruyama Koen Station
Directions from station
3 minutes walk from Maruyama Koen Station
View on larger map
L'AUBERGE DE L’ILL SAPPORO
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Apr 19

1 guest

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