L'AUBERGE DE L’ILL SAPPORO (オーベルジュ・ド・リル サッポロ)

Sapporo-shi Hokkaido USD 37.42 + FrenchInnovative
Michelin Guide
2017
Best 100
Japan Restaurant Awards
2025 2023 2021

About

Menu & Courses

Lunch

Menu Français [Weekday Exclusive]

USD 37.42
Amuse
Octopus Lamelle
Salad of New Potatoes, Green Papaya, and Fromage Blanc
Mousse of Candied Lemon
Fish Dish
Pan-seared Fresh Fish of the Day with Saffron-scented Tomato Broth
Condiment of Green Tomato, Avocado, and Mango
Meat Dish
Roasted Hokkaido Chicken Breast with Herbs
Sauce Béarnaise and Summer Vegetable Tart
Petite Dessert
Pre-dessert
Dessert
Banana and Brown Sugar Barquette with Espresso Sorbet
Coffee and Petit Fours

*Please note that the menu is subject to change based on seasonal availability and ingredient procurement.
Lunch

Menu Alsace

USD 59.87
〇Amuse〇
Octopus Lamelle
Salad of New Potatoes, Green Papaya, and Fromage Blanc
Mousse of Candied Lemon

Appetizer
Mousseline of Northern Shrimp Stuffed in Zucchini Flowers
Compote of Winter Melon and Fennel with Bisque Sauce
Fish Dish
Pan-seared Fresh Fish of the Day with Saffron-scented Tomato Broth
Condiment of Green Tomato, Avocado, and Mango
Meat Dish
Confit of Duck from Takikawa
Paprika Sauce with Almond Aroma and Organic Vegetables from Biei Farmers
Small Dessert
Pre-dessert
Dessert
Banana and Brown Sugar Barquette with Espresso Sorbet
Coffee and Petit Fours
*Please note that the menu is subject to change based on seasonal availability and ingredient sourcing.
Lunch Dinner

Menu Illhaeusern

USD 89.81
Lunch
〇Amuse〇
Octopus Lamelle
Salad of New Potatoes, Green Papaya, and Fromage Blanc
Mousse of Candied Lemon

〇Appetizer〇
Spiced Shrimp Roulade with Trio of Cherry Tomato Jelly
Burrata with Basil Aroma

〇Fish Dish〇
Pan-Seared Sea Bream with Saffron-Scented Polenta and Chorizo
Mont Saint-Michel Mussels with Vin Blanc Sauce

〇Meat Dish〇
Roasted Rusutsu Pork Fillet and Rillettes
Celery Root Purée and Petite Ratatouille with Cassis Sauce

〇Small Dessert〇
Pre-Dessert

〇Dessert〇
Marinated Hyuganatsu and Homemade Calpis Sorbet
Homage to Socata

〇Coffee and Petit Fours〇
※Please note that this cannot be prepared on the day, so we kindly ask for advance reservations.
※The menu is subject to change based on seasonal availability and ingredient procurement.

Dinner
〇Amuse〇
Octopus Lamelle
Salad of New Potatoes, Green Papaya, and Fromage Blanc
Mousse of Candied Lemon

〇Appetizer〇
Spiced Shrimp Roulade with Trio of Cherry Tomato Jelly
Burrata with Basil Aroma

〇Fish Dish〇
Pan-seared Sea Bream with Saffron-scented Polenta and Chorizo
Mont Saint-Michel Mussels with Vin Blanc Sauce

〇Meat Dish〇
Roasted Rusutsu Pork Fillet and Rillettes
Celery Root Purée and Petite Ratatouille with Cassis Sauce

〇Small Dessert〇
Pre-dessert

〇Dessert〇
Marinated Hyuganatsu and Homemade Calpis Sorbet
Homage to Socata

〇Coffee and Petit Fours〇
*Please note that the menu is subject to change based on seasonal availability and ingredient sourcing.
Lunch Dinner

Menu Haeberlin

USD 164.64
Lunch
〇First Appetizer〇
Gujo Ayu, Shark Fin, and Ezo Abalone Nem
Summer Vegetables and Quinoa Condiment with Ossetra Caviar

〇Second Appetizer〇
Charcoal-Grilled Blue Lobster and Corn Soufflé
Sautéed Summer Vegetables with Creamed Corn

〇Fish Dish〇
Roasted Dover Sole Finished with Seaweed Butter
Choucroute and Two Types of Omelette Pane with Fresh Wood Ear Mushroom Fritters

〇Meat Dish〇
《Auberge de l'Ill Specialty》
Cotelette Pigeon 'Romanoff' Style

〇Small Dessert〇
Pre-Dessert

〇Dessert〇
Warm Crepe Wrapped French Griottes
Served with Vanilla Ice Cream

〇Coffee and Petit Fours〇

※Please note that this menu requires advance reservation as it cannot be prepared on the day.
※The menu is subject to change based on seasonal availability and ingredient procurement.

Dinner
〇First Appetizer〇
Gujo Ayu, Shark Fin, and Ezo Abalone Nem
Summer Vegetables and Quinoa Condiment with Osetra Caviar

〇Second Appetizer〇
Charcoal-Grilled Blue Lobster and Corn Soufflé
Sautéed Summer Vegetables with Creamed Corn

〇Fish Dish〇
Roasted Dover Sole Finished with Seaweed Butter
Choucroute and Two Types of Omelette Pane with Fresh Wood Ear Mushroom Fritters

〇Meat Dish〇
《Auberge de l'Ill Specialty》
Pigeon Cutlet Romanoff Style

〇Small Dessert〇
Pre-Dessert

〇Dessert〇
Warm Crepe Wrapped French Griottes
Served with Vanilla Ice Cream

〇Coffee and Petit Fours〇
*Please note that the menu is subject to change based on seasonal availability and ingredient procurement.
Lunch

Anniversary Plan [with toast drink and special cake]

USD 68.04
Toast drink, Amuse, Appetizer, Fish Dishes, Meat Dishes, Pre-dessert, Special cake, Small sweets
*Please let us know if you have a specific message in mind. We will write a message on the chocolate plate to accompany the cake. If not, we can provide you with an appropriate message based on the type of anniversary.
Lunch Dinner

Anniversary Plan [with toast drink and special cake]

USD 105.14
Welcome drink, amuse-bouche, appetizer, fish, meat, pre-dessert, dessert (whole cake), petit fours
(The toast drink will be served with Champagne.)
* If you have a specific message you would like, please let us know. We will inscribe your message on a chocolate plate accompanying the cake. If no specific message is requested, we will prepare an appropriate message tailored to the type of anniversary.
Dinner

Menu de l'Auberge de l'Ill

USD 127.23
〇Amuse〇
Bisque of Flower Crab with a Medley of Crab and Summer Vegetables

〇Appetizer〇
Warm Salad of Sucrine Lettuce
Kusakabe Prosciutto from Shodoshima and Fromage de Biei

〇Fish Dish〇
Cream and Quenelle of Sea Bass and Zucchini
Soufflé of Squash Blossom and Squid

〇Meat Dish〇
Roast Venison from Wakkanai with Apricot Compote
Almond Purée and Alsace-style Spätzle

〇Petit Dessert〇
Pre-Dessert

〇Dessert〇
Marinated Hyuganatsu and Homemade Calpis Sorbet
Homage to Socata

〇Coffee and Petit Fours〇

※Please note that the menu is subject to change based on seasonal availability and ingredient procurement.
Dinner

Menu Gourmand

USD 202.06
Chef's Special Course
This is a recommended course by the chef, allowing you to experience the spirit of Auberge de l'Ill.
* Please note that requests for specific ingredients can be discussed with the chef up to two days in advance.
* The content may change depending on the season and the availability of ingredients.
Dinner

Anniversary Plan [with toast drink and special cake] <Reservations required by the previous day>

USD 154.62
Special course with caviar truffles
Toast drink, Amuse, Appetizers, Fish Dishes, Meat Dishes, Pre-dessert, Special cake, Small sweets
*Please let us know if you have a specific message in mind. We will write a message on the chocolate plate to accompany the cake. If not, we can provide you with an appropriate message based on the type of anniversary.

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*The menu is subject to change based on the availability of ingredients, which may be affected by weather conditions.

Features

  • Available

  • Available

  • Available

  • Available

  • Guests aged 6 and above, and able to enjoy the course meal.

  • 6,600JPY/Bottle

Reservation Notes

Information

Total Seats 64 Seats (Main dining room: 40 Seats, 2nd floor Dining room: 24 Seats)
Operation hours Lunch:11:30 AM - 3:00 PM(L.O. 1:30 PM)
Dinner :6:00PM - 10:00 PM(L.O. 8:00 PM)
Regular holiday Tuesdays( if Tuesday is a Public holiday, then the next day.) *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash,Credit card available
Smoking Not Allowed
Address
3-1, Nishi 28-chome, Minami 1-jo, Chuoku, Sapporo-shi, Hokkaido
北海道札幌市中央区南1条西28丁目3−1
Nearest station
Maruyama Koen Station
Directions from station
3 minutes walk from Maruyama Koen Station
View on larger map
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