
About
With a history spanning over a century, “l’Auberge de l’Ill,” a renowned restaurant in Alsace, France, has captivated gourmands worldwide for over half a century since being awarded three Michelin stars in 1967.
The traditional flavors created by Paul Haeberlin have been passed down to the current Chef de Cuisine, Marc Haeberlin, and continue to evolve and grow.
Opened in 2014, “l’Auberge de l’Ill Sapporo” faithfully preserves the traditions of the original restaurant while offering the highest level of French cuisine, fusing the culinary cultures of Alsace and Hokkaido.
Nestled in a peaceful location adjacent to Maruyama Park, which surrounds Hokkaido Shrine, this standalone house features a nostalgic atmosphere with exposed wooden beams and whitewashed walls. Experience a moment of pure happiness with their warm hospitality.
Menu & Courses
Menu Français [Weekday Exclusive]
Octopus Lamelle
Salad of New Potatoes, Green Papaya, and Fromage Blanc
Mousse of Candied Lemon
Fish Dish
Pan-seared Fresh Fish of the Day with Saffron-scented Tomato Broth
Condiment of Green Tomato, Avocado, and Mango
Meat Dish
Roasted Hokkaido Chicken Breast with Herbs
Sauce Béarnaise and Summer Vegetable Tart
Petite Dessert
Pre-dessert
Dessert
Banana and Brown Sugar Barquette with Espresso Sorbet
Coffee and Petit Fours
*Please note that the menu is subject to change based on seasonal availability and ingredient procurement.
Menu Alsace
Octopus Lamelle
Salad of New Potatoes, Green Papaya, and Fromage Blanc
Mousse of Candied Lemon
Appetizer
Mousseline of Northern Shrimp Stuffed in Zucchini Flowers
Compote of Winter Melon and Fennel with Bisque Sauce
Fish Dish
Pan-seared Fresh Fish of the Day with Saffron-scented Tomato Broth
Condiment of Green Tomato, Avocado, and Mango
Meat Dish
Confit of Duck from Takikawa
Paprika Sauce with Almond Aroma and Organic Vegetables from Biei Farmers
Small Dessert
Pre-dessert
Dessert
Banana and Brown Sugar Barquette with Espresso Sorbet
Coffee and Petit Fours
*Please note that the menu is subject to change based on seasonal availability and ingredient sourcing.
Menu Illhaeusern
〇Amuse〇
Octopus Lamelle
Salad of New Potatoes, Green Papaya, and Fromage Blanc
Mousse of Candied Lemon
〇Appetizer〇
Spiced Shrimp Roulade with Trio of Cherry Tomato Jelly
Burrata with Basil Aroma
〇Fish Dish〇
Pan-Seared Sea Bream with Saffron-Scented Polenta and Chorizo
Mont Saint-Michel Mussels with Vin Blanc Sauce
〇Meat Dish〇
Roasted Rusutsu Pork Fillet and Rillettes
Celery Root Purée and Petite Ratatouille with Cassis Sauce
〇Small Dessert〇
Pre-Dessert
〇Dessert〇
Marinated Hyuganatsu and Homemade Calpis Sorbet
Homage to Socata
〇Coffee and Petit Fours〇
※Please note that this cannot be prepared on the day, so we kindly ask for advance reservations.
※The menu is subject to change based on seasonal availability and ingredient procurement.
〇Amuse〇
Octopus Lamelle
Salad of New Potatoes, Green Papaya, and Fromage Blanc
Mousse of Candied Lemon
〇Appetizer〇
Spiced Shrimp Roulade with Trio of Cherry Tomato Jelly
Burrata with Basil Aroma
〇Fish Dish〇
Pan-seared Sea Bream with Saffron-scented Polenta and Chorizo
Mont Saint-Michel Mussels with Vin Blanc Sauce
〇Meat Dish〇
Roasted Rusutsu Pork Fillet and Rillettes
Celery Root Purée and Petite Ratatouille with Cassis Sauce
〇Small Dessert〇
Pre-dessert
〇Dessert〇
Marinated Hyuganatsu and Homemade Calpis Sorbet
Homage to Socata
〇Coffee and Petit Fours〇
*Please note that the menu is subject to change based on seasonal availability and ingredient sourcing.
Menu Haeberlin
〇First Appetizer〇
Gujo Ayu, Shark Fin, and Ezo Abalone Nem
Summer Vegetables and Quinoa Condiment with Ossetra Caviar
〇Second Appetizer〇
Charcoal-Grilled Blue Lobster and Corn Soufflé
Sautéed Summer Vegetables with Creamed Corn
〇Fish Dish〇
Roasted Dover Sole Finished with Seaweed Butter
Choucroute and Two Types of Omelette Pane with Fresh Wood Ear Mushroom Fritters
〇Meat Dish〇
《Auberge de l'Ill Specialty》
Cotelette Pigeon 'Romanoff' Style
〇Small Dessert〇
Pre-Dessert
〇Dessert〇
Warm Crepe Wrapped French Griottes
Served with Vanilla Ice Cream
〇Coffee and Petit Fours〇
※Please note that this menu requires advance reservation as it cannot be prepared on the day.
※The menu is subject to change based on seasonal availability and ingredient procurement.
〇First Appetizer〇
Gujo Ayu, Shark Fin, and Ezo Abalone Nem
Summer Vegetables and Quinoa Condiment with Osetra Caviar
〇Second Appetizer〇
Charcoal-Grilled Blue Lobster and Corn Soufflé
Sautéed Summer Vegetables with Creamed Corn
〇Fish Dish〇
Roasted Dover Sole Finished with Seaweed Butter
Choucroute and Two Types of Omelette Pane with Fresh Wood Ear Mushroom Fritters
〇Meat Dish〇
《Auberge de l'Ill Specialty》
Pigeon Cutlet Romanoff Style
〇Small Dessert〇
Pre-Dessert
〇Dessert〇
Warm Crepe Wrapped French Griottes
Served with Vanilla Ice Cream
〇Coffee and Petit Fours〇
*Please note that the menu is subject to change based on seasonal availability and ingredient procurement.
Anniversary Plan [with toast drink and special cake]
*Please let us know if you have a specific message in mind. We will write a message on the chocolate plate to accompany the cake. If not, we can provide you with an appropriate message based on the type of anniversary.
Anniversary Plan [with toast drink and special cake]
(The toast drink will be served with Champagne.)
* If you have a specific message you would like, please let us know. We will inscribe your message on a chocolate plate accompanying the cake. If no specific message is requested, we will prepare an appropriate message tailored to the type of anniversary.
Menu de l'Auberge de l'Ill
Bisque of Flower Crab with a Medley of Crab and Summer Vegetables
〇Appetizer〇
Warm Salad of Sucrine Lettuce
Kusakabe Prosciutto from Shodoshima and Fromage de Biei
〇Fish Dish〇
Cream and Quenelle of Sea Bass and Zucchini
Soufflé of Squash Blossom and Squid
〇Meat Dish〇
Roast Venison from Wakkanai with Apricot Compote
Almond Purée and Alsace-style Spätzle
〇Petit Dessert〇
Pre-Dessert
〇Dessert〇
Marinated Hyuganatsu and Homemade Calpis Sorbet
Homage to Socata
〇Coffee and Petit Fours〇
※Please note that the menu is subject to change based on seasonal availability and ingredient procurement.
Menu Gourmand
This is a recommended course by the chef, allowing you to experience the spirit of Auberge de l'Ill.
* Please note that requests for specific ingredients can be discussed with the chef up to two days in advance.
* The content may change depending on the season and the availability of ingredients.
Anniversary Plan [with toast drink and special cake] <Reservations required by the previous day>
Toast drink, Amuse, Appetizers, Fish Dishes, Meat Dishes, Pre-dessert, Special cake, Small sweets
*Please let us know if you have a specific message in mind. We will write a message on the chocolate plate to accompany the cake. If not, we can provide you with an appropriate message based on the type of anniversary.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*The menu is subject to change based on the availability of ingredients, which may be affected by weather conditions.
Features
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Available
-
Available
-
Available
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Available
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Guests aged 6 and above, and able to enjoy the course meal.
-
6,600JPY/Bottle
Reservation Notes
-
Price Range:
Lunch: USD 37.42 - USD 164.64
Dinner: USD 89.81 - USD 202.06 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Guests aged 6 and above, and able to enjoy the course meal.
Please be sure to reserve in advance if you would like a children's plate.
Le Menu Enfant <Reservation required> 3,025JPY (Tax & Service charge included)*Payment will be made on site.
・Juice
・Soup of the day
・Children's plate (Hamburger, Fried shrimp, Ketchup rice, French fries, and more)
・Ice cream
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
*Please let us know if you select "Aniversary plan" and have a specific message in mind. We will write a message on the chocolate plate to accompany the cake. If not, we can provide you with an appropriate message based on the type of anniversary.
Information
| Total Seats | 64 Seats (Main dining room: 40 Seats, 2nd floor Dining room: 24 Seats) |
|---|---|
| Operation hours | Lunch:11:30 AM - 3:00 PM(L.O. 1:30 PM) Dinner :6:00PM - 10:00 PM(L.O. 8:00 PM) |
| Regular holiday | Tuesdays( if Tuesday is a Public holiday, then the next day.) *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
3-1, Nishi 28-chome, Minami 1-jo, Chuoku, Sapporo-shi, Hokkaido
北海道札幌市中央区南1条西28丁目3−1
|
| Nearest station |
Maruyama Koen Station
|
| Directions from station |
3 minutes walk from Maruyama Koen Station
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