5 Fine Dining Restaurants in Ginza with Private Rooms

How to Choose a Private Room on Omakase JapanEatinerary

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3. Time
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If a private room is available for the selected date, you can choose "Private Room" under "Seat Type."

*Please note that the availability of private rooms is subject to booking status.

5 Fine Dining Restaurants in Ginza with Private Rooms

1. Ginza Fukuju (銀座 福樹) / Japanese

Two Stars

Michelin Guide, 2025

Tucked away on a quiet backstreet in Ginza, Ginza Fukuju is a true hidden gem—a Japanese restaurant that has earned two Michelin stars for six consecutive years. This exclusive, reservation-only establishment offers a refined taste of traditional Japanese cuisine at its finest.

Each course highlights the innate flavors of premium seasonal ingredients, allowing the essence of each component—be it shark fin or conger eel—to shine through. The artistry of owner-chef Katsuhiro Onodera is evident in every dish, where meticulous technique meets thoughtful presentation, creating a dining experience that delights all five senses.

The interior exudes a serene, traditional Japanese ambiance, featuring both counter seating and private rooms for a relaxed, intimate experience.

Equal attention is paid to the selection of dishware, with each piece carefully chosen to enhance the culinary presentation. The ceramics, displayed along the counter like treasured antiques, are as much a part of the experience as the food itself. Adding a playful touch, cat-themed ornaments are scattered throughout the space—from the beckoning cat at the entrance to whimsical accents hidden in plain sight—inviting guests to explore and enjoy.

Ideally located just a 4-minute walk from Exit 1 of Shimbashi Station on the Tokyo Metro Ginza Line and Toei Asakusa Line, Ginza Fukuju combines exquisite cuisine with exceptional convenience.

2. Fugu Club miyawaki (ふぐ倶楽部 miyawaki) / Fugu

Located in a quiet corner of Ginza, Fugu Club miyawaki is a reservation-only, hidden gem where guests can indulge in the true art of fugu (blowfish) cuisine within a sleek, sophisticated setting. This exclusive restaurant offers a modern take on traditional Japanese flavors, creating a memorable dining experience tailored for discerning adults.

At the heart of the menu is meticulously prepared fugu, featuring a variety of cooking styles that highlight its depth and versatility. Signature dishes include the grilled fugu, made from premium 3-kilogram tiger pufferfish, delicately aged tessa (thin-sliced fugu sashimi), and crispy fried fugu. A guest favorite to conclude the meal is the comforting fugu zousui (rice porridge), renowned for its rich, soul-warming flavor. The experience is further elevated by hirezake—hot sake infused with grilled fugu fin—and a thoughtfully curated selection of Japanese sake, handpicked by the owner.

The interior centers around an elegant counter, offering a tranquil and refined atmosphere that sets the stage for intimate and special moments. Whether for business dinners, anniversaries, or other celebratory occasions, the restaurant provides an ideal setting for unforgettable experiences.

Each dish—crafted with seasonal ingredients and exceptional fugu—invites guests on a journey through the heights of Japanese culinary artistry. Here, the bustle of Ginza fades away, replaced by a serene and exquisite escape.

Conveniently situated just a 2-minute walk from Exits 1 and 2 of Shintomicho Station on the Tokyo Metro Yurakucho Line, Fugu Club miyawaki pairs top-tier cuisine with effortless access.

3. Ginza Yamashina (銀座 山科) / Yakiniku

At Ginza Yamashina, guests are treated to the perfect harmony of refined ambiance and exceptional cuisine. This exclusive, private-room yakiniku (Japanese BBQ) restaurant specializes in expertly crafted dishes that highlight the natural umami of premium meats through masterful technique.

Only the finest cuts of carefully selected Kuroge Wagyu beef are used. Each day, the chefs adjust the cooking method—tailoring the heat and timing to match the specific cut and its condition—to bring out the best possible flavor and texture. A standout on the menu is the signature Chateaubriand Cutlet Sandwich, made with Chateaubriand slowly cooked at a low temperature. The result is a melt-in-your-mouth tenderness so delicate it can be sliced with chopsticks, delivering a deep, satisfying richness.

The culinary journey is complemented by an extensive beverage selection, including world-class wines, curated Japanese sake, renowned Japanese whiskies, and rare vintage bottles.

The interior exudes understated sophistication, with modern design tones that create a tranquil and elegant setting—ideal for business dinners, romantic evenings, or private celebrations. Each private room offers comfort and discretion, while a special VIP room provides a stunning view of the Ginza skyline.

4. Nihonyakiniku Hasegawa Bettei Ginza (日本焼肉はせ川 別亭 銀座店) / Yakiniku

Seamlessly blending into the sophisticated streets of Ginza, Nihonyakiniku Hasegawa Bettei Ginza is a premier destination for luxury yakiniku, renowned for its exquisite multi-course menus centered around meticulously selected Kuroge Wagyu beef.

At the vibrant open-kitchen counter, master chefs expertly prepare rare cuts and premium ingredients right before your eyes. The tasting menu artfully combines the techniques of traditional Japanese cuisine with the bold flavors of yakiniku, enhancing the natural character of each ingredient. This fusion of refined kaiseki and high-end grilled meat elevates the experience to a new level of culinary excellence. Each dish showcases seasonal delicacies sourced from across Japan, making every course a celebration of both flavor and craftsmanship.

An impressive beverage program complements the cuisine, featuring fine wines curated by seasoned sommeliers, rare and hard-to-find Japanese sake, and premium spirits—all thoughtfully selected to enhance the flavors of the meal.

The interior exudes quiet elegance, with fully private dining rooms that offer a tranquil and intimate setting—ideal for business dinners, anniversaries, and other special occasions. Whether marking a memorable event or simply indulging in gourmet perfection, Hasegawa Bettei promises a truly exceptional dining experience.

Conveniently located just a 3-minute walk from Exit A9 of Ginza Station on the Tokyo Metro Ginza Line, the restaurant offers effortless access paired with unforgettable cuisine.

5. Ginza Wakyo (銀座和郷) / Japanese

Tucked away in the heart of Ginza, Ginza Wakyo is an exclusive, reservation-only Japanese restaurant offering a masterful fusion of tradition and innovation. This intimate culinary sanctuary marks the much-anticipated Ginza debut of the acclaimed Kojiya Wakyo from Haneda in Ota.

Led by owner-chef Takashi Ozawa, each dish strikes a delicate balance between time-honored techniques and creative expression. The omakase (chef’s choice) menu features premium, hand-selected ingredients sourced from across Japan. Signature offerings such as kurumi mochi (walnut rice cake) and anpan (sweet red bean bun) showcase Chef Ozawa’s imaginative approach and meticulous craftsmanship from the very first course.

The experience is further elevated by a carefully curated beverage selection. In addition to fine Japanese sake and wine—personally selected by Chef Ozawa, who is also a certified sommelier—guests can enjoy premium Taiwanese oolong, Chinese teas, and rare Japanese varieties, each paired thoughtfully to enhance the meal.

With only six counter-seats and one private room accommodating two to four guests, the space offers an atmosphere of refined intimacy—perfect for special occasions, discreet business dinners, or quiet celebrations. Custom-made tableware adds an artistic touch, enriching the sensory journey.

Just a one-minute walk from Higashi-Ginza Station on the Tokyo Metro Hibiya Line, Ginza Wakyo pairs unmatched convenience with unforgettable culinary artistry. Here, guests are invited to experience the true essence of Japanese cuisine—where innovation is deeply rooted in tradition.