Located on the 5th floor of a building on Ginparu Street in Tokyo's bustling Ginza district, near Shimbashi Station, "Ginza Fukugi" welcomes visitors with a charming beckoning cat.
Mr. Katsuhiro Onodera, the owner, is a master of the Japanese culinary world who has also dedicated himself to nurturing younger generations as an instructor and special member of the Japan Culinary Research Society. His expertise extends beyond cuisine, as he is also a professor of the Urasenke School of tea ceremony and is well-versed in traditional Japanese cooking and culture.
Mr. Onodera's delicate and meticulously crafted Japanese dishes have impressed many discerning food enthusiasts. One of the restaurant's signature dishes is the exquisite simmered shark fin, prepared with a rich and flavorful broth that harmonizes with the sweetness of Chinese cabbage. Mr. Onodera's approach ensures that diners can clearly identify the ingredients they are enjoying, whether it's shark fin or eel, adding to the pleasure of the dining experience.
Not only do the seasonal ingredients and their flavors shine but great care is also given to the presentation of each dish. Unfortunately, it's difficult to convey elegance through words alone, so we invite you to visit the restaurant and experience it for yourself.
The interior of the restaurant features a seating capacity of seven at the counter and is equipped with private rooms. It provides a relaxing atmosphere with the warmth of wood, making it an ideal place to spend leisurely time with loved ones in the heart of Ginza. We recommend savoring the craftsmanship that goes beyond just the taste of the seasonal cuisine.