Instant reservation
Horumon-yaki RukumaTokyo
Tokyo
Yakiniku
Awards
4.9
(2)
USD 69.0+
About Nihonyakiniku Hasegawa Bettei Ginza
Savor the finest Japanese black beef, maiden heifer and carefully selected from across Japan, prepared by our skilled artisans.
Enjoy the fusion of Japanese cuisine and yakiniku(Japanese BBQ) with seasonal and delicious ingredients at our open kitchen counter. Choose from our wide selection of beverages, including curated wines, rare sake, and various spirits.
Our dishes with the exquisite works of internationally acclaimed ceramic artist, Mr. Kōichi Uchida.
The interior's earthen walls are crafted by Mr. Naoki Kusumi, a renowned artisan who is representative of the Japanese plasterwork tradition.
We are delighted to offer you an exquisite dining experience where you can savor the true essence of Japanese hospitality.
Menu and Courses
Dinner
Omakase Course
Enjoy the ‘Flavors of the Season’ with all your five senses at Bettei, our exclusive course. We select the finest Kobe beef from trusted producers and mature it to perfection. We also source various cuts of Wagyu beef and rare seasonal seafood, vegetables, and fruits from all over Japan. We provide the utmost in luxury with every ingredient from its place of origin.
USD 268.77
Dinner
[Special Course with Fragrant Wagyu] A selection of premium wagyu beef including Kobe beef and Matsusaka beef, featuring an all Kuroge wagyu feast with 16 dishes.
A course that uses Japanese cooking techniques to let you enjoy the unique aroma of Wagyu beef with all five senses.
[Clean Soup] Pureed seasonal vegetables soup
[Appetizer] A feast of Shanghai crab and Kobe beef
[Sashimi] A comparison of two types of Kuroge Wagyu beef sashimi
[Cold Vegetables] Salad of aerial tuber and early-harvested vegetables
[Wagyu Beef] The supreme tongue, thickly sliced
[Wagyu Beef] The supreme skirt steak
[Wagyu Beef] Long-term fattened Kuroge Wagyu beef sirloin
[Palate cleanser] Chawanmushi (egg custard) with Wagyu beef broth
[Wagyu Beef] The supreme tongue shabu-shabu
[Wagyu Beef] Long-term fattened Kuroge Wagyu beef fillet cutlet
[Wagyu Beef] Long-term fattened Kuroge Wagyu beef chateaubriand
[Main Dish] Sukiyaki with long-term fattened Kuroge Wagyu beef rib roast and plenty of truffles
[Meal] Home-grown Koshihikari Rice cooked in a clay pot
[Tomewan (Soup)] Red miso soup and pickles
[Frozen Dessert] Homemade Japanese sweets, premium matcha ice cream
[Gift] Wagyu beef shigureni
The course is an example. The contents may change depending on the availability of ingredients. + Read more
[Clean Soup] Pureed seasonal vegetables soup
[Appetizer] A feast of Shanghai crab and Kobe beef
[Sashimi] A comparison of two types of Kuroge Wagyu beef sashimi
[Cold Vegetables] Salad of aerial tuber and early-harvested vegetables
[Wagyu Beef] The supreme tongue, thickly sliced
[Wagyu Beef] The supreme skirt steak
[Wagyu Beef] Long-term fattened Kuroge Wagyu beef sirloin
[Palate cleanser] Chawanmushi (egg custard) with Wagyu beef broth
[Wagyu Beef] The supreme tongue shabu-shabu
[Wagyu Beef] Long-term fattened Kuroge Wagyu beef fillet cutlet
[Wagyu Beef] Long-term fattened Kuroge Wagyu beef chateaubriand
[Main Dish] Sukiyaki with long-term fattened Kuroge Wagyu beef rib roast and plenty of truffles
[Meal] Home-grown Koshihikari Rice cooked in a clay pot
[Tomewan (Soup)] Red miso soup and pickles
[Frozen Dessert] Homemade Japanese sweets, premium matcha ice cream
[Gift] Wagyu beef shigureni
The course is an example. The contents may change depending on the availability of ingredients. + Read more
USD 268.77
Dinner
Snow Crab Course
This is a luxurious course that combines Japanese cuisine and yakiniku (barbecued meat) with carefully selected snow crabs shipped directly from the local market.
*Please note that reservations are accepted from 2 persons due to availability.
*Please note that reservations are accepted from 2 persons due to availability.
USD 633.53
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Dinner: USD 268.77 - USD 633.53
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Infants and toddlers are not allowed.Guests aged 12 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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English menus are available. English-speaking staff are available.
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Available
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Not available
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Not available
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Infants and toddlers are not allowed. Guests aged 12 and above, and able to enjoy the course meal.
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5,000JPY/Bottle
Reviews of Nihonyakiniku Hasegawa Bettei Ginza
Information
| Seats | 20 Seats |
|---|---|
| Operation hours | Dinner: 5:00PM -11:00PM（L.O. 10:00PM） |
| Regular holiday |
Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Smoking area available inside |
| Address | 4F, Ginza Optica, 3-4-17, Ginza, Chuo-ku, Tokyo |
| Nearest station |
Ginza Station , Ginza 1-chome Station , Yurakucho Station
|
| Directions from station |
3 minutes walk from Ginza Station
3 minutes walk from Ginza 1-chome Station 5 minutes walk from Yurakucho Station |
