Nihonyakiniku Hasegawa Bettei Ginza （日本焼肉はせ川別亭銀座店）

Name: Nihonyakiniku Hasegawa Bettei Ginza
Address: 4F, Ginza Optica, 3-4-17, Ginza, Chuo-ku, Tokyo, 104-0061, JP
Price range: ¥38,500 - 90,750

Chuo-ku , Tokyo USD 257.72 + Yakiniku

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About Nihonyakiniku Hasegawa Bettei Ginza

Savor the finest Japanese black beef, maiden heifer and carefully selected from across Japan, prepared by our skilled artisans.

Enjoy the fusion of Japanese cuisine and yakiniku(Japanese BBQ) with seasonal and delicious ingredients at our open kitchen counter. Choose from our wide selection of beverages, including curated wines, rare sake, and various spirits.

Our dishes with the exquisite works of internationally acclaimed ceramic artist, Mr. Kōichi Uchida.

The interior's earthen walls are crafted by Mr. Naoki Kusumi, a renowned artisan who is representative of the Japanese plasterwork tradition.

We are delighted to offer you an exquisite dining experience where you can savor the true essence of Japanese hospitality.

Menu and Courses

Dinner

Omakase Course

Enjoy the ‘Flavors of the Season’ with all your five senses at Bettei, our exclusive course. We select the finest Kobe beef from trusted producers and mature it to perfection. We also source various cuts of Wagyu beef and rare seasonal seafood, vegetables, and fruits from all over Japan. We provide the utmost in luxury with every ingredient from its place of origin.

USD 257.72

Dinner

[Special Course with Fragrant Wagyu] A selection of premium wagyu beef including Kobe beef and Matsusaka beef, featuring an all-black-haired wagyu feast with 16 dishes.

A course that uses Japanese cooking techniques to let you enjoy the unique aroma of Wagyu beef with all five senses

[Clean soup] Purely-fried seasonal vegetables

[Appetizer] A feast of Shanghai crab and Kobe beef

[Sashimi] A comparison of two types of Kuroge Wagyu beef sashimi

[Cold vegetables] Salad of roe and early-harvested vegetables

[Wagyu beef] The ultimate God's tongue, thickly sliced

[Wagyu beef] The ultimate God's skirt steak

[Wagyu beef] Long-term fattened Kuroge Wagyu beef sirloin

[Pancake] Chawanmushi with Wagyu beef broth

[Wagyu beef] The ultimate God's tongue shabu-shabu

[Wagyu beef] Long-term fattened Kuroge Wagyu beef fillet cutlet

[Wagyu beef] Long-term fattened Kuroge Wagyu beef chateaubriand

[Main dish] Long-term fattened Sukiyaki with Kuroge Wagyu beef rib roast and plenty of truffles

[Meal] Rice cooked in a clay pot with our own Koshihikari rice

[Ryuwan] Red miso soup and pickles

[Frozen dessert] Homemade Japanese sweets, premium ice cream, finest matcha

[Gift] Wagyu beef shigureni

*The course is an example.
The contents may change depending on the availability of ingredients.

USD 283.49

Dinner

Christmas Special Course *December 24 and 25.

Special Christmas course on December 24 (Fri.) and 25 (Sat.)
*Includes 1 drink per person
(Reservations for private rooms are available from 4 persons.)

USD 307.79

Dinner

Snow Crab Course

This is a luxurious course that combines Japanese cuisine and yakiniku (barbecued meat) with carefully selected snow crabs shipped directly from the local market.
*Please note that reservations are accepted from 2 persons due to availability.

USD 607.48

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

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Reservation notes

Price Range:

Dinner: USD 257.72 - USD 607.48
Dietary restrictions / Allergies:

If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Arrival time:

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Dress Code:

Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
Children:

Infants and toddlers are not allowed.Guests aged 12 and above, and able to enjoy the course meal.
Others:

We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

Service availability

English
English menus are available. English-speaking staff are available.
WiFi
Available
Vegan
Not available
Halal
Not available
Children
Infants and toddlers are not allowed. Guests aged 12 and above, and able to enjoy the course meal.
BYOB
5,000JPY/Bottle

Reviews of Nihonyakiniku Hasegawa Bettei Ginza

Information

Seats	20 Seats
Operation hours	Dinner: 5:00PM -11:00PM（L.O. 10:00PM）
Regular holiday	Irregular Holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods	Cash, Credit card available
Smoking	Smoking area available inside
Address	4F, Ginza Optica, 3-4-17, Ginza, Chuo-ku, Tokyo
Nearest station	Ginza Station , Ginza 1-chome Station , Yurakucho Station
Directions from station	3 minutes walk from Ginza Station 3 minutes walk from Ginza 1-chome Station 5 minutes walk from Yurakucho Station