Articles about Others

The OMAKASE editorial team, an official Michelin partner, introduces restaurants in Tokyo where you can savor both imitation and authentic wasabi.

The OMAKASE editorial team, an official partner of the Michelin Guide, breaks down what sushi neta is.

The OMAKASE editorial team, an official partner of the Michelin Guide, introduces the role of eel in sushi. We will also highlight some of Japan’s finest dining sushi and eel restaurants.

The OMAKASE editorial team, an official partner of the Michelin Guide, explains the unique characteristics of Hamachi and Buri in sushi. We will also present our top recommendations for fine dining sushi restaurants in Japan.

The OMAKASE editorial team, an official Michelin partner, introduces Japanese ikura and the best sushi restaurants in Japan to enjoy this delicacy.

The OMAKASE editorial team, an official partner of Michelin, explains what kohada is and highlights sushi restaurants in Japan where you can enjoy this delicacy.

As an official Michelin partner, the OMAKASE editorial team explores the rich history of oshizushi and highlights Michelin-starred restaurants where you can enjoy this exquisite traditional sushi.

As an official Michelin partner, the OMAKASE editorial team explores the art of Edomae sushi and highlights the best restaurants where you can experience it.

The OMAKASE editorial team, an official partner of Michelin, will introduce tuna and some of the best sushi restaurants in Tokyo where you can enjoy tuna delicacy.

The OMAKASE editorial department, an official partner of Michelin, will introduce sushi etiquette and delicious maki-sushi restaurants in Tokyo.

The OMAKASE editorial department, an official partner of Michelin, will introduce what maki-sushi is and delicious maki-sushi restaurants in Tokyo.

The OMAKASE editorial team, an official partner of Michelin, will introduce what nigiri-sushi is and delicious nigiri-sushi restaurants in Tokyo.

The OMAKASE editorial team, an official partner of Michelin, wil be introducing famous sushi ingredients and the best sushi restaurants in Tokyo.

The history, variety, and characteristics that make Italian Japanese food a unique and unmissable culinary experience by Michelin Guide official partners at GMO OMAKASE.

The OMAKASE editorial team, an official Michelin partner, explores Japan’s uni (sea urchin) and the top sushi restaurants serving this delicacy.

The Omakase editorial team, an official Michelin partner, explores the true essence of wasabi.

Fried shrimp, or "ebi fried," is a beloved dish enjoyed at home, casual restaurants, izakayas, and Western-style restaurants all across Japan. The OMAKASE editorial team, an official partner of MICHELIN, will introduce the history, recipe, and recommended places to enjoy ebi fried during a trip to Japan.

Inari sushi is one of the most beloved staples of Japanese sushi culture, cherished for its simple, comforting flavors. In this article, Michelin’s official partner OMAKASE explores the history, variations, and recipes of inari sushi, along with recommendations for both traditional and innovative spots to enjoy it during your trip to Japan.

Oden is a classic Japanese hot pot dish, popular in winter. In this article, we’ll explore its history, key ingredients, recipes, and some must-try oden spots for your next trip to Japan, brought to you by OMAKASE, a MICHELIN official partner.

Yakitori has been a popular dish in Japan for a long time. The OMAKASE editorial team, an official Michelin partner, will introduce the history of yakitori, types of skewers, recipes, and recommended yakitori restaurants to visit when you come to Japan.