Articles about Others

Sapporo, blessed with the rich bounty of Hokkaido, is home to a wealth of restaurants that showcase the region’s exceptional ingredients and craftsmanship. Beloved by diners across Japan, this vibrant city offers an unforgettable dining experience. The OMAKASE editorial team, an official partner of the MICHELIN Guide, introduces Sapporo’s most exquisite restaurants—along with insider tips on how to savor the city’s nightlife.

The iconic ingredients of Japanese autumn, introduced by gourmet expert and Michelin Guide partner, Omakase.

Discover and understand Japan’s unique dining culture with OMAKASE. Find exceptional dinner courses and make reservations with ease.

From refined Michelin-worthy counters to hidden gems offering incredible sushi for around 10,000 yen, Fukuoka is a paradise for sushi lovers. The editorial team at OMAKASE—an official Michelin partner—has carefully selected 16 outstanding sushi restaurants across Fukuoka, grouped by price range.

The OMAKASE editorial team, an official partner of Michelin, introduces the best izakayas in Fukuoka.

As an official partner of the Michelin Guide, the OMAKASE editorial team presents a handpicked collection of Fukuoka’s most distinguished kaiseki (traditional multi-course haute cuisine) and Japanese dining destinations, arranged by price range.

As an official Michelin partner, the OMAKASE editorial team has handpicked 29 exceptional restaurants in Fukuoka, thoughtfully organized by genre to help you find your next unforgettable dining experience.

Known for its giant moving crab sign in Osaka’s Dotonbori, Kani Doraku is Japan’s best-known crab restaurant. Offering dishes from snow crab to king crab, it has long been a favorite for both locals and visitors.

Bar Hoshi is owned by Yuichi Hoshi, a bartender widely recognized as one of the most successful in Ginza. Known for his award-winning cocktails at both national and international competitions, he also excels at creating seasonal drinks that highlight the flavors of fresh, in-season fruits. In 2022, Bar Hoshi was nominated as one of Top 100 Bars. This article introduces the bar based on several personal visits and firsthand impressions.

In Osaka’s Kita-Shinchi, ricuperare Takeuchi is a Michelin-listed Italian hideaway. Known for its wood-fired cuisine, handmade pasta, and refined ambience, this article shares my dining experience and how to reserve a table.

Kaiseki Kamimura, who oversaw the cuisine at the G7 Ise-Shima Summit, earned two Michelin stars in the 2019 Michelin Guide. In partnership with Michelin, the OMAKASE editorial team introduces its elegant Kyoto-style kaiseki—traditional multi-course dining—crafted with the finest seasonal ingredients from Ise.

You have 14 days in Japan as a food lover…this is how to spend it. Curated travel selections by long-time foreign residents for your trip to Japan, presented by OMAKASE Eatinerary.

mets: This list of 15 essential foods breaks down the dishes you can’t leave without trying. Our selection is provided by the OMAKASE Eatinerary team, Japan’s resource for fine dining and gourmet recommendations.

The OMAKASE editorial team, an official Michelin partner, introduces restaurants that are particular about their tableware.

The OMAKASE editorial team, an official Michelin partner, introduces Kikunoi—one of Japan’s most renowned Japanese restaurants.

The "Omakase" course is a popular option on Japanese restaurant menus. But what exactly does "Omakase" mean? What benefits does it offer to customers? And what is the restaurant's perspective on it? The OMAKASE editorial team, an official partner of Michelin, will explain.

Complete guide to Torishiki: how to book the hardest-to-reserve yakitori in Tokyo, its worldwide branches and lineage restaurants, plus what makes it legendary.