Nara was Japan's capital more than 1,300 years ago, and that long history still shapes what ends up on the plate. Most visitors come for the temples and the deer, then leave without eating past the day-trip basics. That's a mistake. This guide covers both sides of the city — the centuries-old local specialties you can eat on the street, and the destination counters worth planning an evening around.
Hida Takayama preserves Edo-era architecture so completely it's called Japan's "Little Kyoto." This guide covers the must-see attractions—morning markets, sake cellars, woodworking traditions—plus local food essentials from Hida beef to miso-grilled mountain vegetables. We've also featured four Tokyo restaurants where you can experience Hida beef after your trip.
On June 17, 2026, a grand ceremony was held in the grand ballroom of The Ritz-Carlton, Osaka, marking the first time in the Kansai region that a plaque presentation ceremony was organized specifically for 'Selected Restaurants' and 'Bib Gourmand Restaurants'. Hosted by OMAKASE, the event celebrated the diverse excellence within the Michelin Guide ecosystem.
At the announcement ceremony held in Osaka on April 23, 2026, the latest Michelin Guide-listed restaurants for Kyoto and Osaka were revealed. This article provides a detailed summary of the updated restaurant list.
Okinawa is a prefecture where a distinctive culture has flourished despite being part of Japan. In this article, the OMAKASE editorial team—an official Michelin partner—introduces a curated selection of dining experiences not to be missed, with a particular focus on standout restaurants across Okinawa’s main island.
Official MICHELIN Guide partner OMAKASE JapanEatinerary introduces the best restaurants and bars in Niseko.
Sapporo, blessed with the rich bounty of Hokkaido, is home to a wealth of restaurants that showcase the region’s exceptional ingredients and craftsmanship. Beloved by diners across Japan, this vibrant city offers an unforgettable dining experience. The OMAKASE editorial team, an official partner of the MICHELIN Guide, introduces Sapporo’s most exquisite restaurants—along with insider tips on how to savor the city’s nightlife.
As Kyushu’s largest city, Hakata stands proudly as the culinary capital of western Japan. From beloved local specialties rooted in tradition to some of the finest dining establishments in the country—including Michelin-starred restaurants—the city offers a dazzling spectrum of flavors and experiences. Here, the OMAKASE editorial team invites you to discover Hakata’s vibrant food scene and how to savor its charms after dark.
The iconic ingredients of Japanese autumn, introduced by gourmet expert and Michelin Guide partner, Omakase.
Discover and understand Japan’s unique dining culture with OMAKASE. Find exceptional dinner courses and make reservations with ease.
Discover and understand the unique culture of lunch in Japan with OMAKASE, where you can find amazing lunch course meals and easy reservations.
From refined Michelin-worthy counters to hidden gems offering incredible sushi for around 10,000 yen, Fukuoka is a paradise for sushi lovers. The editorial team at OMAKASE—an official Michelin partner—has carefully selected 16 outstanding sushi restaurants across Fukuoka, grouped by price range.
The OMAKASE editorial team, an official partner of Michelin, introduces the best izakayas in Fukuoka.
As an official partner of the Michelin Guide, the OMAKASE editorial team presents a handpicked collection of Fukuoka’s most distinguished kaiseki (traditional multi-course haute cuisine) and Japanese dining destinations, arranged by price range.
As an official Michelin partner, the OMAKASE editorial team has handpicked 29 exceptional restaurants in Fukuoka, thoughtfully organized by genre to help you find your next unforgettable dining experience.
Known for its giant moving crab sign in Osaka’s Dotonbori, Kani Doraku is Japan’s best-known crab restaurant. Offering dishes from snow crab to king crab, it has long been a favorite for both locals and visitors.
Bar Hoshi is owned by Yuichi Hoshi, a bartender widely recognized as one of the most successful in Ginza. Known for his award-winning cocktails at both national and international competitions, he also excels at creating seasonal drinks that highlight the flavors of fresh, in-season fruits. In 2022, Bar Hoshi was nominated as one of Top 100 Bars. This article introduces the bar based on several personal visits and firsthand impressions.
In Osaka’s Kita-Shinchi, ricuperare Takeuchi is a Michelin-listed Italian hideaway. Known for its wood-fired cuisine, handmade pasta, and refined ambience, this article shares my dining experience and how to reserve a table.
Kaiseki Kamimura, who oversaw the cuisine at the G7 Ise-Shima Summit, earned two Michelin stars in the 2019 Michelin Guide. In partnership with Michelin, the OMAKASE editorial team introduces its elegant Kyoto-style kaiseki—traditional multi-course dining—crafted with the finest seasonal ingredients from Ise.
You have 14 days in Japan as a food lover…this is how to spend it. Curated travel selections by long-time foreign residents for your trip to Japan, presented by OMAKASE Eatinerary.