
Articles about Others
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What Is Omakase? Meaning, History, Dining Experience, and How to Enjoy It Fully
The "Omakase" course is a popular option on Japanese restaurant menus. But what exactly does "Omakase" mean? What benefits does it offer to customers? And what is the restaurant's perspective on it? The OMAKASE editorial team, an official partner of Michelin, will explain.
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How to Reserve a Table at Torishiki, Its Branches, and Affiliated Restaurants
Complete guide to Torishiki: how to book the hardest-to-reserve yakitori in Tokyo, its worldwide branches and lineage restaurants, plus what makes it legendary.
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Screen to Table: 6 Restaurants for Netflix Fans in Japan
Travel Japan with official Michelin Guide Partner OMAKASE Eatinerary's guide to restaurants that have been featured in television, movies and documentaries.
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Restaurants in Grand Maison Tokyo
Hit drama turned film Grand Maison Tokyo is Japan's most recent culinary hit drama, featuring mouthwatering dishes and sympathetic characters based on real life. Eat your way through Grand Maison Tokyo in the city itself with this guide by Official MICHELIN GUIDE partners OMAKASE Eatinerary
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Ikejime, Bleeding, and Why Japanese Sushi Tastes Better
The editorial team at OMAKASE, an official Michelin partner, explores how techniques like ikejime (live fish preparation) and bleeding — key practices behind Edomae sushi — transform the flavor of fish.
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Seasonal Ingredients of Japan: Spring and Early Summer
The iconic ingredients of Japanese spring and Early summer, introduced by gourmet expert and Michelin Guide partner, Omakase.
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Japan's Premium Pork Brands
Iconic, rare, and up and coming pork brands selected by the most discerning restaurants in Japan. Many travelers know Kobe beef is world-class meat, but Japan's pork is less widely known. Enjoy this introduction by OMAKASE Eatinerary, a MICHELIN Guide partner.
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Japan’s Heirloom Vegetables
Japan's traditional vegetables, or heirloom vegetables, hold within their seeds centuries of history, culture, and meaning. Discover Japanese heirloom vegetables and where to enjoy them with official Michelin Guide partner, OMAKASE.
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What’s the Difference Between Real and Fake Wasabi?
The OMAKASE editorial team, an official Michelin partner, introduces restaurants in Tokyo where you can savor both imitation and authentic wasabi.
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The Ultimate Guide to Sushi Neta: Exploring Varieties, Safety, and History!
The OMAKASE editorial team, an official partner of the Michelin Guide, breaks down what sushi neta is.
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Eel (Unagi) in Sushi
The OMAKASE editorial team, an official partner of the Michelin Guide, introduces the role of eel in sushi. We will also highlight some of Japan’s finest dining sushi and eel restaurants.
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Hamachi Sushi | Getting to Know Hamachi and Buri: Popular Fish in Japanese Sushi
The OMAKASE editorial team, an official partner of the Michelin Guide, explains the unique characteristics of Hamachi and Buri in sushi. We will also present our top recommendations for fine dining sushi restaurants in Japan.
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Ikura Sushi | What is Ikura? A Guide to Ikura in Sushi
The OMAKASE editorial team, an official Michelin partner, introduces Japanese ikura and the best sushi restaurants in Japan to enjoy this delicacy.
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Kohada Sushi | What is Kohada, the Essential Topping in Edomae Sushi?
Michelin Official Partner OMAKASE Editorial Team introduces what kohada fish is, how kohada is prepared and eaten in Edomae sushi, and sushi restaurants in Tokyo where you can enjoy kohada.
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The Allure and History of Oshizushi: Savoring Tradition at Michelin-Starred Restaurants
As an official Michelin partner, the OMAKASE editorial team explores the rich history of oshizushi and highlights Michelin-starred restaurants where you can enjoy this exquisite traditional sushi.
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The Allure and History of Edomae Sushi: A Masterpiece of Traditional Craft
As an official Michelin partner, the OMAKASE editorial team explores the art of Edomae sushi and highlights the best restaurants where you can experience it.
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What is Maguro (Tuna)? (Types of Sushi Toppings, Seasonal Varieties, and How to Eat It) and Sushi Restaurants in Tokyo That Specialize in Tuna
The OMAKASE editorial team, an official partner of Michelin, will introduce tuna and some of the best sushi restaurants in Tokyo where you can enjoy tuna delicacy.
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Complete Guide to Sushi Etiquette: Rules for Beginners to Experts and Recommended High-End Sushi Restaurants in Tokyo
The OMAKASE editorial department, an official partner of Michelin, will introduce sushi etiquette and delicious maki-sushi restaurants in Tokyo.
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What is Maki-Sushi? How to Make Maki-Sushi and Recommended Restaurants in Japan
The OMAKASE editorial department, an official partner of Michelin, will introduce what maki-sushi is and delicious maki-sushi restaurants in Tokyo.