14 Best Fine Dining Spots Around Tokyo Station

Tokyo Station Restaurants & Food Guide

Tokyo Station, the gateway to the city, is surrounded by vibrant areas like Marunouchi and Yaesu, known for their concentration of office buildings and hotels. This makes the area a hub for both casual eateries and upscale dining. Inside Tokyo Station, you’ll find a shopping and dining area with over 100 establishments, including the renowned Tokyo Ramen Street, designed around the concept of offering “something new every day of the week.”

The area around the station also boasts numerous Michelin-starred French restaurants, making it easy for international visitors to find dining options that suit their tastes.

In this article, the OMAKASE editorial team, Japan’s exclusive online partner of the Michelin Guide, presents the top 14 fine dining experiences around Tokyo Station.

Pro tip: When making reservations, consider booking not only your table but also the course or specific dishes you want to try, ensuring a smoother dining experience.

14 Best Fine Dining Spots Around Tokyo Station

1. Plaiga TOKYO (プレーガ 東京) / French / Otemachi

Pureiga Tokyo, featured in the Michelin Guide for two consecutive years, is an exclusive, reservation-only French restaurant that combines classic French culinary techniques with a bold, innovative style.

Both lunch and dinner are available as prix fixe courses, crafted with fresh, seasonal Japanese ingredients, allowing diners to fully immerse themselves in the flavors of Japan’s four seasons. The restaurant’s elegant interior includes six thoughtfully arranged tables and private dining spaces, providing a sophisticated and intimate dining experience.

Ideally situated with direct access from the D6 exit of Otemachi Station, and within walking distance from Tokyo Station’s Marunouchi and Yaesu areas, the restaurant’s prime location makes it easily accessible.

2. Yakiniku Yazawa Tokyo (焼肉 矢澤 東京) / Yakiniku / Yaesu

1. Japan Restaurant Award, Best 100 (2018 - 23)

Yakiniku Yazawa Tokyo has been recognized as one of the top 100 restaurants on Japan's leading gourmet review site for six consecutive years. Operated directly by Yazawa Meat, a premium meat wholesaler, the restaurant offers a unique dining experience featuring carefully selected cuts of some of the highest-quality Kuroge Wagyu beef in Japan.

Alongside classic yakiniku cuts like short rib, loin, and thick-cut premium tongue, the restaurant also offers rare, exclusive cuts of Kuroge Wagyu as part of its "Special Selection of the Day." These include a cut from the chuck rib known for its fine marbling, as well as the top blade, celebrated for its tender texture and rich, sweet flavor.

3. MAISON MARUNOUCHI (メゾン マルノウチ) / French / Marunouchi

MAISON MARUNOUCHI, listed in the Michelin Guide, is a French restaurant situated on the 7th floor of the Four Seasons Hotel Marunouchi. It serves traditional French bistro cuisine, emphasizing a commitment to making the most of every ingredient. Guests can savor their meals in a stylish yet relaxed atmosphere. 

The restaurant's charm is heightened by the lively view of Tokyo Station, where the Shinkansen and local trains bustle by. Additionally, MAISON MARUNOUCHI offers a popular afternoon tea service featuring special seasonal sweets.

4. Yakitori Seo (焼鳥 瀬尾) / Yakitori / Marunouchi

1. Japan Restaurant Award, Best 100 (2021 - 23)

Yakitori Seo has earned a spot in the top 100 of Japan's leading gourmet review site for three consecutive years. Nestled in the basement of the esteemed Tokyo Station Hotel, which has a rich history spanning over 100 years, this yakitori restaurant invites you to indulge in expertly crafted grilled dishes.

The menu features just two options: the "Seo Course" and the "Special Selection Course." Using Kishu Binchotan charcoal, the chefs grill each skewer of juicy chicken and seasonal vegetables with precision, ensuring optimal flavor for every ingredient.

The restaurant primarily offers counter seating, allowing for a personalized dining experience where dishes are served at their peak. Guests can enjoy watching the grilling process unfold right before their eyes while sipping on wine or shochu, adding to the overall appeal of the experience.

5. yaoyu (ヤオユー) / French / Otemachi

yaoyu, a Michelin one-star restaurant for two consecutive years, offers a unique French dining experience where guests can savor their meals not just for their flavors but also for their visual appeal, all within a tranquil open kitchen setting.

The menu consists solely of an omakase (chef’s choice) course that highlights seasonal ingredients sourced directly from producers. The dishes artfully combine traditional French cuisine with modern twists, allowing diners to enjoy their meal in a relaxed and casual atmosphere.

Additionally, the restaurant boasts an extensive selection of carefully curated natural wines from France and beyond, providing the perfect pairing for each dish and enhancing the overall dining experience.

6. est (エスト) / French / Otemachi

1. Michelin (2022 - 24)：One Star

est has been awarded one Michelin star for three consecutive years. This upscale French restaurant is situated on the top floor of the Four Seasons Hotel Tokyo at Otemachi.

At est, guests can indulge in Japanese-French cuisine inspired by Japanese culinary traditions and techniques, crafted by a talented French chef. The restaurant also boasts an extensive drink menu with 530 varieties of wine, including selections from Burgundy and Bordeaux, allowing for perfect pairings with each dish.

Conveniently located, est is directly accessible from exits C4 and C5 of Otemachi Station, which is served by the Tokyo Metro Chiyoda, Marunouchi, Hanzomon, and Tozai lines, as well as the Toei Mita Line, ensuring easy access for diners.

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7. CYCLE by Mauro Colagreco (スィークル) / French / Otemachi

1. Michelin (2024): Selected

CYCLE by Mauro Colagreco, recognized in the Michelin Guide’s Selected Restaurants, is Japan’s first fine-dining French restaurant created by Chef Mauro Colagreco, the owner of the three-Michelin-star restaurant Mirazur in Menton, France.

The restaurant features a course-only menu that highlights domestic ingredients and emphasizes waste-free recipes, while also supporting local producers and biodiversity. Vegetarian options can be requested when making a reservation.

Conveniently located with direct access from exits C4 and C5 of Otemachi Station via an underground passage, the restaurant’s accessibility is a key attraction.

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8. Arva (アルヴァ) / Italian / Otemachi

1. Michelin (2024): Selected

Arva, featured in the Michelin Guide's Selected Restaurants, is located on the 33rd floor of the luxurious Aman Tokyo resort hotel. This Italian restaurant boasts a spacious ambiance and breathtaking views of Tokyo, allowing guests to savor the rich flavors of ingredients sourced from the earth.

With cooking techniques that highlight seasonal produce, diners can immerse themselves in the traditional Italian culinary culture. In addition to a carefully crafted course menu, there is an extensive à la carte selection, all complemented by a curated list of premium wines from around the world.

Conveniently located, the restaurant is directly accessible from the A5 exit of Otemachi Station via an underground passage, ensuring a hassle-free visit.

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9. YAUMAY (ヤウメイ) / Chinese / Marunouchi

1. Michelin (2023): Selected

YAUMAY, featured in the Michelin Guide's Selected Restaurants, is a dim sum specialty Chinese restaurant that offers 20 authentic Hong Kong dim sum dishes, expertly curated by a top-notch team with experience in major cities around the globe.

Diners can enjoy their favorite dim sum at a counter, similar to the experience in a sushi restaurant. The menu incorporates unique Japanese elements, making it more appealing to Japanese palates while providing a distinctive and original dining experience.

The restaurant also boasts about 20 varieties of Chinese tea, all directly imported from Hong Kong, including the enticing 30-year-old Pu-erh tea and the rare Longjing tea.

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10. THE UPPER (アッパー) / French / Marunouchi

1. Michelin (2023): Selected

Selected as one of the Michelin Guide’s Featured Restaurants, THE UPPER showcases French cuisine with a brasserie style, curated by Chef Yusuke Takada of Osaka’s two-Michelin-starred La Cime.

The restaurant offers a diverse menu of 60 brasserie-style dishes that highlight the chef's French roots, serving casual and approachable French fare that’s perfect for everyday dining.

With its two-level layout, the interior creates a vibrant and spacious atmosphere, featuring high ceilings and large windows that invite plenty of natural light. Guests can enjoy lunch and dinner on a lush terrace, adding to the restaurant's appeal.

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11. SÉZANNE (セザン) / French / Marunouchi

SÉZANNE, a French restaurant located in the Four Seasons Hotel Marunouchi, Tokyo, has earned two Michelin stars for three consecutive years. Designed by the acclaimed Hong Kong architect André Fu, it captures the essence of a “hidden gem known only to a select few,” providing a luxurious yet relaxed atmosphere. The restaurant exclusively features seasonal ingredients sourced from various regions of Japan. Guests can savor classic dishes, such as the elegantly presented "Foie Gras with Truffle," along with a seasonal menu that blends modern techniques with traditional French recipes, all complemented by an impressive selection of Champagne.

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12. ESTERRE (エステール) / French / Marunouchi

1. Michelin (2021 - 24): One Star

ESTERRE awarded a Michelin one-star for four consecutive years, is located on the 6th floor of the Palace Hotel Tokyo. This French fine dining restaurant embodies the concept of "weaving the story of the meeting between land and sea."

In partnership with renowned French chef Alain Ducasse, ESTERRE offers dishes that celebrate Japan’s four seasons, highlighting the finest seasonal ingredients. The menu features fresh seafood and vegetables from Kamakura, personally inspected for quality, ensuring each dish is not only flavorful but also visually stunning.

Conveniently located with direct access via the underground passage from the C13b exit of Otemachi Station, ESTERRE’s prime location adds to its appeal.

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13. Chugoku Hanten Kohakukyu (Amber Palace) (中国飯店 琥珀宮) / Chinese / Marunouchi

1. Michelin (2017 - 24): One Star

Chugoku Hanten Kohakukyu, which has maintained a Michelin one-star rating for eight consecutive years, is located on the fifth floor of the Palace Hotel Tokyo. This restaurant specializes in Cantonese cuisine, skillfully blending Western and Japanese ingredients, all prepared using traditional cooking techniques.

Both lunch and dinner are served exclusively as course menus, featuring special seasonal dishes that showcase fresh ingredients. Guests can savor vibrant, seasonal flavors in an elegantly designed dining area adorned with traditional Chinese decor, where skilled dim sum and grill chefs create dishes right before their eyes. The restaurant also offers several private dining rooms, providing an ideal setting for relaxing meals and conversations with family and friends.

Conveniently located, the restaurant is directly accessible via an underground passage from Exit C13b of Otemachi Station.

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14. PRUNIER (プルニエ) / French / Marunouchi

1. Michelin (2023, 24): One Star

PRUNIER has earned a Michelin one-star rating for two consecutive years. The chef, who refined his skills at a three-star restaurant in France, serves French cuisine that honors traditional flavors while incorporating a modern touch. This restaurant is situated on the second floor of the Tokyo Kaikan, with a view overlooking the Imperial Palace moat.

PRUNIER prides itself on its seafood roots, offering guests the opportunity to savor seasonal seafood flavors. Its signature dish, "Sole Bon Femme," features a rich and generous sauce and has been a cherished classic for many years.

Conveniently located, the restaurant is directly accessible via an underground passage from Exit B5 of Hibiya Station on the Tokyo Metro Hibiya Line, making it an appealing option for diners seeking easy access.

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