13 Steakhouses and Teppanyaki Specialists in Roppongi

Roppongi is an area with many fine dining establishments

Roppongi is well known for its cosmopolitanism and international atmosphere. Many high end services catering to expats and luxury travel accumulated in the area during its development projects in the early 2000s. Now, Roppongi is a hub for fine dining restaurants, including a large number of steakhouses and teppanyaki venues.

Roppongi has a concentration of famous steakhouses and teppanyaki restaurants

Its proximity to both entertainment and business districts makes Roppongi an ideal area for Western-influenced dining to flourish. Even teppanyaki grilling, now a recognized Japanese cooking style, is said to have developed to suit Western palattes on the eve of the 1960s Tokyo Olympics. In the 21st century, Roppongi was chosen as home to the first international location for several of New York's famous steakhouses. The Roppongi neighborhood is the perfect part of Tokyo to visit for a premium steakhouse or teppan experience for visitors from any part of the world.

13 Steakhouses and Teppanyaki Specialists in Roppongi

1. The INNOCENT CARVERY (ジ・イノセント カーベリー) / Steakhouse

1. Japan Restaurant Award, Best 100 (2021 - 2023)

Named one of the top 100 steak restaurants in Japan from 2021 to 2024, the INNOCENT CARVERY in Roppongi offers a wide selection of beef. While some venues commit to a single farm or partner to make its name, The INNOCENT CARVERY focuses on coaxing out the unique appeal of many different cuts and cows. A geniune, all cards on the table approach to butchery and prep make the INNOCENT CARVERY a popular steakhouse. Its aging cellar remains on full view for customers, allowing guests to pick and choose for themselves. Staff carefully prepare each dish to perfection and serve it tableside, so guests can enjoy conversation freely. Interior design with a European atmosphere and scandi design compliment the international feeling of the restaurant. For lunch, diners can enjoy free-flowing miso soup and dishes inspired by Korean cuisine. The wide range of courses, sides, and beef make the INNOCENT CARVERY a top choice for steak, while its clean, simple elegance creates an inviting atmosphere for guests from around the world.

2. FORNO / Steakhouse

1. Japan Restaurant Award, Best 100 (2022, 2024)

A la carte menu options are the secret weapon behind FORNO's wood-fired excellence. Dishes and wine vary frequently, thanks to ongoing dialogues between the chef and his trusted producers. Generally, as many as five cuts of beefs are available from producers around the country. Not only widely known brands, such as Kobe beef, but also the chef's preferred Tottori brand beef, which produces under 100 cows a year, make appearances on FORNO's menu. The venue, located on the third floor, in a brick-structured room has a distinct European ambiance. Its wood fire grill crackles with flavor, as smoke imparts a delicate extra layer to premium meat and vegetables. Outside of standard course selections, a daily selection of market-price add ons keeps meals exciting, even for regulars. The wine list focuses on natural wines, keeping with the venue's larger commitment to freshness and nature. Founded in 2018, FORNO recieved 100 best restaurant awards in 2023 and 2024. Its name means "kiln" in Italian, honoring the stonework wood-fired oven at the heart of the kitchen.

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3. Azabudai Nakamura (麻布台 中むら) / Japanese, kappo and Steak

1. Michelin (2015 - 2017): One Star
2. Japan Restaurant Award, Best 100 (2021 - 2022), Bronze (2019 - 2024)

In January of 2024, Chef Nakamura's highly acclaimed restaurant shifted from its original location in Kagurazaka to the new Azabudai Hills complex in Kamiyacho. The chef recalls his first bite of life-changing wagyu, a bite of sirloin snuck during his shifts as a hotel employee. From that time, he has honed his skills across a wide range of cuisines and earned domestic and international accolades. From 2015 to 207, Chef Nakamura held a Michelin star, then earned Bronze restaurant awards and 100 Best Restaurant awards from the nation's largest domestic restaurant registry between 2019 and 2024. Chef Nakamura's signature style relies on ultimate freshness and purity of ingredients. As he is known for using the moisture contained in each ingredient to steam it on the teppan, the use of seasonings and oils is limited. This technique leaves diners feeling light but satisfied, even after enjoying a luxurious meal of well-marbled wagyu and classical Japanese dishes. For diners hoping to enjoy a wide range of Japanese cuisine while keeping the emphasis on wagyu, Chef Nakamura's experience is one of the best.

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4. Keyakizaka (けやき坂) / Teppanyaki

1. Michelin (2008 - 2009): One Star
2. Japan Restaurant Award, Best 100 (2021)

Where others lean on the mystery and elegance of a shadowy hall to evoke the culinary magic of teppanyaki, Keyakizaka takes a totally different approch. Behind the chef, rustic market boxes filled to the brim with premium ingredients invite guests to pick and choose as they please, tailoring the menu as they dine. An atmosphere of frankness and honesty from ingredients to prep makes the conversation flow as freely as the premium wine selection. Affable chefs chat with diners while they enjoy meals cooked before their eyes on a searing hot grill. The cedar, oak, and walnut wood interior evoke a natural, effortless elegance that lays bear the venue's intentions and have played a part in earning it a top 100 Teppan award in 2021. Keyakizaka's menu features lobster, premium black wagyu steaks, and a wide range of fresh vegetables. The treatments, while authentically Japaanese, are catered to satisfy an international clientele, representative of the globally renowned Hyatt restaurant group. Keyakizaka exclusively uses its own branded beef, raised on feed containing the same superfoods that support human wellness, such as blueberries, quinoa, and kelp.

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5. atelier Morimoto XEX Teppan (atelier 森本 XEX 鉄板)/ Teppanyaki

1. Michelin (2008 - 2009): One Star

Without crossing into fusion territory, atelier Morimoto XEX makes the most of Chef Morimoto's vast international experience to serve a menu that is equally satisfying to domestic and foreign guests. A champion of Japan's Iron Chef series, Masaharu Morimoto also serves as one of the figureheads of the Iron Chef America competitive cooking series. His masterful technique informs the cuisine at his Roppongi venue, Morimoto XEX, which features two round teppanyaki counters in a hidden basement floor. Above, a sushi venue and fireplace lounge create a relaxing, mature space. Morimoto XEX Teppan describes itself as a hidden oasis for adults, set apart from the busy nightlife that defines Roppongi after dark. With perforated lighting features inspired by delicate champagne bubbles and an elegant marbe dining counter, the teppan space serves as a hideout for celebrities and visitors looking for a quiet space to dine in luxury. The restaurant recieved a Michelin star in 2008 and 2009.

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6. Mon cher ton ton (六本木モンシェルトントン) / Teppanyaki

1. Japan Restaurant Award, Best 100 (2021, 2024)

Mon Cher Ton Ton takes its unique name from the legendary Japanese author, Shusaku Endo. Established in 1961 by the Seryna restaurant group, Mon Cher Ton Ton has been a long-patronized venue by celebrities and fine dining lovers. A circular teppanyaki counter, designed in the shape of a seashell serves as the centerpiece. Private dining rooms and tables, plus a lounge for enjoying drinks and dessert, fill the rest of the space. The menu lives up to this image of cinematic grandeur with a strict selection of Kobe beef. Seafood and seasonal vegetables are also attractive components, and each expertly grilled course is served with a range of house-made sauces and seasonings. The almond sauce that accompanies steaks and sardine butter for seafood dipping are particularly outstanding. Mon Cher Ton Ton's dramatic culinary show and legitimate cooking skill, which have been named among the 100 best in Japan twice, are only part of the venue's legacy however. Staff's attention to detail and outstanding omotenashi are also frequently lauded as reasons that diners return to Mon Cher Ton Ton again and again.

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7. Roppongi Ukai-tei (六本木うかい亭) / Teppanyaki

1. Japan Restaurant Award, Best 100 (2024)

If ostentatious were a four-letter word, Ukai-tei would be in trouble. The shocking red chef's tables and swirls of gold that define the restaurant's interior space are impactful representations of the meals that await. The venue is made up of six private rooms, each with a dedicated teppanyaki grill and chef. The beef served here is Kuroge wagyu, the most iconic domestic breed. Ukai-tei's cattle are reared and branded specifically for use at Ukai-tei's restaurants by a dedicated partner ranch in Tamba, Hyogo, a region also famous for world-renouned Kobe beef. Each calf is raised to 34 months, a long process which allows ranchers ample time to moniter the development of muscle and marbling. WIth Ukai Gokujou Beef as the centerpiece, vegetables and seafood from around the world create a respendant menu fit for a king. Guests will find a satisfying selection of luxury ingredients, including caviar and abalone, as well as a dedicated room for desserts and after-dinner drinks. Ukai-tei has also been named one of the top 100 teppanyaki venues in Japan in 2024.

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8. BLT Steakhouse ROPPONGI (ビーエルティーステーキロッポンギ) / Steakhouse

1. Japan Restaurant Award, Best 100 (2024)

Popovers are recognizeable, homey rolls as distinguishable as the quality of American beef. These are also the first tantalizing morsel to grace tables at Roppongi's BLT Steakhouse. The BLT brand, established in New York in 2004, has expanded to 15 concepts worldwide, each of which exhibit the premium quality and commitment to excellence of the original. Rated three stars by the New York Times in New York, BLT Steakhouse's Roppongi location has been named among the top 100 Steakhouses in Tokyo by Japan's largest restaurant ranking service. USDA Prime grade T-bone steaks are served with rounds of seasoned butter that bring out savory depth in lean U.S. raised beef. Classics like ceaser salad and mashed potatoes fill in the gaps of a satisfying course menu, which can be customized for special occaisons. Guests can also order a la carte, enjoying a selection of blackboard specials across 3 floors of dining space.

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9. BENJAMIN SteakhouseHOUSE ROPPONGI (ベンジャミンステーキハウス) / Steakhouse

1. Japan Restaurant Award, Best 100 (2021, 2022, 2024)

BENJAMIN Steakhouse Roppongi makes use of the same techniques as the original. Under the expert guidance of executive chef Arturo McLeod, the team at BENJAMIN Steakhouse Roppongi ages USDA Prime beef for a minimum of four weeks in their dedicated facility. Porterhouse steaks for two are broiled at low temperature and seasoned simply with salt and clarified butter. After a long aging process, the inherent quality of U.S. domestic beef reaches peak flavor and texture. Arturo McLeod spent two decades at acclaimed steakhouse Peter Luger, where he developed the methods used at BENJAMIN Steakhosue restaurants today. The Roppongi location has been named one of Japan's top 100 steakhouses in 2021, 2022, and 2024. In addition to steak, the venue offers as many as 2000 bottles of wine at a given time, Canadian lobster, and a satisfying range of sides. While Japan is known as a homogenous nation, diners will be impressed to know that the master chef behind BENJAMIN's steak technique has been featured as an exemplary individual by a number of African American publications.

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10. Wolfgang's Steakhouse Roppongi (ウルフギャング・ステーキハウス 六本木) / Steakhouse

1. Japan Restaurant Award, Best 100 (2021, 2022, 2024)

Wolfgang's Steakhouse began in New York City in 2004 and opened in Roppongi a decade later -- the first installation of Chef Wolfgang Zwiener's concept to open overseas. Wolfgang's Steakhouse, a true American steakhouse, serves USDA Prime graded beef, the top rank of domestic American beef. The meat is aged for 28 days, allowing proteins to break down and flavor to deepen. In addition to authentic U.S.-style steaks that include lean sirloin, filet mignon, and rib eye, a wide variety of sides also reflect the true flavor of a Western steakhouse. Creamed spinach and lobster macaroni and cheese are tastes of home for any visitor from the states, and a sumptuous peek at American steakhouse culture. The massive dining space seats over 150 and includes a wine selection of over 1000 bottles. Starched white table cloths, chandelier accents, and lounge ambience complete the experience, which has been rated one of the top 100 in Japan three times.

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11. The Oak Door (オーク ドア) / Steakhouse

1. Japan Restaurant Award, Best 100 (2021, 2024)

A versatile, open venue located in the Grand Hyatt Tokyo that combines the most appealing aspects of Tokyo's metropolitan city and Western dining. On weekends and holidays, its bright dining room transforms into an endless table-side buffet. Waitstaff usher as many dishes of fresh seafood, steak, salads, pasta and sandwiches from open kitchen to waiting guests as diners can order. During typical business hours, The Oak Door serves steaks and burgers that have ranked it among the 100 top Steakhouses in Tokyo in 2024 and 2021. On-the-bone tomahawk steaks cut from The Oak Door's F1 cattle create a dramatic and delicious centerpiece. F1 cattle, a hybrid between black-haired wagyu and holstein cattle, provide a remarkable and unique quality of beef. In addition to steaks, the triple-grilled burger, which undergoes a sear, broil and charcoal-grill finish is a spectacularly satisfying option for lunch and dinner. Diners can enjoy a meal on the terrace during good weather or order burgers from the bar, as well.

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12. Akasaka (鉄板焼 赤坂) / Teppanyaki

1. Japan Restaurant Award, Best 100 (2021, 2024)

In 2021 and 2024, Teppanyaki Akasaka brought home 100 Best in Category Japan Restaurant Awards. Located in the ANA Intercontinental Hotel, the teppanyaki counter is backed by a breathtaking view of Tokyo tower. It's an especially stunning venue at night, when the Paris look-alike glows as red as the fresh steaks being cooked in front of diners on the iron grill. Exquisite cuts of Kobe beef, such as sirloin and sought after chateaubriand, are the main event in course menus that cross from the bountiful seas around Japan to its tenderly raised seasonal vegetables. Each ingredient is sliced, seared, and served tableside, so guests enjoy every step of the chef's skillful process. Steak is served with Akasaka's signature sauces, both sea and rock salt, and a tantalizing herb blend. A generous wine list, add-ons, and special arrangements for celebrations make this hotel venue near Roppongi both acommodating and remarkable.

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13. Empire Steakhouse Roppongi (エンパイア ステーキ ハウス) / Steakhouse

1. Japan Restaurant Award, Best 100 (2021, 2024)

Another New York City import, Empire steakhouse represents the Empire State from its name to its roaring 20s inspired interior. The "Empire Steak," this restaurant's unforgettable signature dish, features a sirloin and chateaubriand aged three to four weeks, cut on the bone and served tableside. Empire Steakhouse's first international location is here in Roppongi, where it has been named one of the top 100 steak restaurants twice. The original location, opened by two brothers with 20 years of experience at the famed Peter Luger steakhouse, was opened in 2010 and won the top rank in Zagat for 9 consecutive years. The beef is all imported American black angus, known for its lean but tender meat that takes well to broiling and seasoning. In addition to a classic steak course, diners can enjoy all beef burgers, over 1000 bottles of wine, fresh seafood and takeout. This taste of New York in Roppongi is the perfect way to capture the neighborhood's lively, international atmosphere while enjoying an expertly prepared porterhouse steak American-style.