13 Best Sushi Restaurants in Roppongi

Roppongi: A Bustling Yet Upscale District

The Roppongi area offers a wide variety of fine dining options.

Roppongi is a vibrant yet upscale neighborhood in the heart of Tokyo, where luxury meets energy. It’s home to major shopping complexes like Roppongi Hills and Tokyo Midtown and also serves as a bustling business hub. By night, the area transforms into a lively entertainment district. Roppongi is well-known as a gourmet hotspot, boasting many Michelin-starred restaurants. Including nearby areas like Azabu, Shirokane, and Hiroo—just a short walk or a few train stops away—the number of fine dining options rivals that of Ginza. The area is also home to luxury hotels like The Ritz-Carlton Tokyo, Grand Hyatt Tokyo, and The Okura Tokyo, making it a constant draw for international visitors.

Characteristics of Sushi Restaurants in Roppongi

Roppongi is known for its upscale vibe, and its sushi restaurants are no exception. Finding an affordable sushi spot in Roppongi can be tough, with prices starting at around 10,000 yen per person and averaging between 20,000 to 30,000 yen, placing most options firmly in the high-end category. However, the experience is well worth the price. Roppongi's biggest draw is its abundance of Michelin-starred restaurants. If you’re looking to enjoy some of the best sushi Tokyo has to offer, Roppongi is an excellent choice. Sushi lovers from around the world flock to this area, seeking an unparalleled experience made possible by top-quality ingredients and the expert skills of seasoned chefs. The sushi restaurants in Roppongi truly capture the essence of Japanese sushi culture.

13 Best Sushi Restaurants in Roppongi

1. Nishiazabu Taku (西麻布 拓)

Nishiazabu Taku, a Michelin one-star restaurant, is a celebrated Edo-style sushi spot in Tokyo’s Nishiazabu. The master chef, with experience from several top-tier establishments, crafts an omakase (chef’s choice) course that embraces the spirit of "ichigo ichie"—treasuring each encounter as a unique, once-in-a-lifetime moment—using only the freshest seasonal ingredients. The restaurant is known for its expert use of two types of sushi rice: one made with red vinegar, offering an aged aroma that pairs beautifully with rich flavors like fatty tuna and kelp-cured fish, and another made with rice vinegar, ideal for lighter options like white fish and shellfish. Another highlight is the thoughtful pairing of Burgundy wines, curated by an in-house sommelier, to complement the sushi. Enjoy the tradition of Edo-style sushi in a sleek, modern Japanese setting, with English-speaking staff ensuring a warm welcome for international guests.

2. Sushi Miura (鮨 みうら)

Sushi Miura, featured in the 2024 Michelin Guide, offers a dining experience that captures the essence of Japanese cuisine through its exquisite sushi. Head chef Kenta Miura, who refined his craft over 13 years at the esteemed Kikunoi, presents a stellar omakase menu featuring the finest seasonal ingredients sourced from across Japan. Diners can enjoy a diverse range of dishes, from perfectly crafted sushi made with the day’s freshest seafood to delicately balanced soups and expertly grilled items. The restaurant also showcases creative sushi, using seasonal ingredients like bamboo shoots and sweetfish, offering a deep appreciation of Japan’s rich culinary traditions. Guests are invited to savor these thoughtful creations at a serene counter made from light-colored wood.

3. Edomae Sushi Hanabusa (江戸前鮨 英)

The Michelin one-star restaurant Edomae Sushi Hanabusa, awarded this honor for two consecutive years, is a celebrated Edo-style sushi establishment with a history spanning over 220 years, dating back to the Bunka era. The restaurant prides itself on using fresh seafood, carefully sourced from Tokyo Bay and across Japan, highlighting its dedication to meticulous craftsmanship. Highlights include premium Mazuma Wasabi from the Izu region and marinated tuna, which is prepared over several months. The rice is seasoned exclusively with red vinegar and salt, bringing out its natural sweetness and enhancing the fish’s authentic flavors. A standout of the menu is the generous tuna sushi roll, a favorite among guests for its exceptional taste. Experience the refined flavors of Hanabusa, cultivated over two centuries, in Akasaka's elegant Japanese setting.

4. Hikarimono (ヒカリモノ)

The restaurant Hikarimono, featured in the Michelin Guide for two consecutive years, is a refined sushi spot in Roppongi. Owner-chef Kan Sato has a deep passion for hikarimono (silver-skinned fish), particularly blue-backed fish, which is evident in the quality of the dishes. Their signature offering, "Hikari Maki," is a delicate sushi roll that combines sardine, plum paste, and bettara-zuke (pickled radish) in perfect harmony. The omakase menu offers two choices: one focused on sushi and another that balances sushi with a selection of small dishes. There’s also an à la carte option, making it a place where casual dining meets luxury—perfect for everyday visits. The restaurant features an extensive selection of sake and wine that pairs beautifully with the cuisine. Conveniently located right next to the National Art Center, Hikarimono is an ideal spot to savor hikarimono.

5. Sushi Kinoshita (鮨 きのした)

Tucked away in a quiet residential area of Nishiazabu, Sushi Kinoshita is a hidden gem that delights sushi lovers. Owner-chef Noriaki Nakamura refined his skills at a renowned Japanese restaurant before mastering both French cuisine and sushi. This diverse background enables him to create truly unique dishes. The omakase experience includes 10-12 inventive dishes, such as the standout “steamed abalone with liver sauce,” followed by 10-12 pieces of expertly crafted sushi. The drink selection is equally impressive, with thoughtfully curated pairings like Hidakami sake that perfectly complement the sushi. Relax and savor an authentic sushi experience in an elegant space, defined by its striking light-colored wood counter and warm Japanese hospitality.

6. Nishiazabu Sushi Ichi (西麻布 鮨いち)

Nishiazabu Sushi Ichi, tucked away in a back alley of Nishiazabu, is a sushi restaurant revitalized in 2024. Owner-chef Yoichi Sato brings his expertise from training at renowned establishments in Ginza and Roppongi, offering a unique dining experience that is exclusive to Nishiazabu Sushi Ichi. The restaurant prides itself on its vinegar rice, featuring two varieties—red vinegar and rice vinegar—used selectively to enhance the flavors of each fish. A standout dish is the "Uni no One Spoon," an exquisite creation that blends two carefully selected types of sea urchin from across Japan. The charcoal-grilled eel sushi also comes highly recommended. Additionally, the restaurant presents creative sushi made with seasonal ingredients, perfectly paired with carefully selected sake and wine. Enjoy the ultimate sushi experience at the elegant Japanese cypress wood counter, which embodies the essence of Japanese aesthetics.

7. Edomaezushi SushiTsuu (江戸前鮓 すし通)

1. Japan Restaurant Award, Best 100 (2021, 22)
2. Japan Restaurant Award, Bronze (2017 - 21)

Edomaezushi SushiTsuu is a renowned sushi restaurant celebrated for its aged sushi, earning numerous accolades on Japan's top gourmet review site. Their specialty, aged sushi, showcases expert knife work and aging techniques customized for each type of fish, bringing out its natural umami and aroma while perfectly balancing it with the rice. The restaurant also offers an extensive selection of wines and handpicked sake, with pairing recommendations from an in-house sommelier. Guests can experience the chefs' artistry up close at the counter seats or enjoy a more intimate dining experience in the semi-private rooms. Immerse yourself in the refined atmosphere of traditional Japanese design while savoring the exceptional flavors of aged sushi.

8. Sushi Rizaki Nishiazabu (鮨利﨑 西麻布)

The Michelin-listed Sushi Rizaki Nishiazabu is a popular destination for enjoying authentic Edo-style sushi in a relaxed atmosphere. Head chef Naoki Shiotani is a seasoned expert who perfected his skills at prestigious establishments in Kyoto and well-known restaurants in Nishiazabu. He is also fluent in English, making it easy for international guests to enjoy their experience. The menu's highlights include sushi made with perfectly balanced rice—blended from two varieties—and seasonal seafood carefully sourced from Toyosu Market. A standout is their exceptional tuna sushi, crafted with warm rice freshly cooked just before serving. The restaurant also offers over 20 varieties of premium sake from across Japan, thoughtfully selected by the chef to pair with each dish. Here, you can savor high-quality sushi at a reasonable price!

9. Sushi Murase (鮓 村瀬)

1. Japan Restaurant Award, Bronze (2017 - 20)

Sushi Murase is a highly regarded restaurant specializing in aged Edo-style sushi, conveniently located just a 5-minute walk from Roppongi Station. It has impressively earned the Bronze Award on a well-known Japanese gourmet review site for four consecutive years, showcasing its exquisite sushi. Owner-chef Nobuyuki Murase expertly balances salt, red vinegar, and rice vinegar to enhance the umami of the sushi rice, adapting to the freshness of the fish each day. The specialty aged gizzard shad is a true masterpiece that delights both the eyes and the palate. Additionally, the restaurant offers a fantastic pairing experience with about 35 carefully selected types of sake. English-speaking staff are available to warmly welcome both local and international guests. Enjoy the omakase course while taking in the view of the courtyard, where you can experience the beauty of the changing seasons.

10. Sushi Hasegawa Nishiazabu (寿司はせ川 西麻布店)

Sushi Hasegawa Nishiazabu is a renowned Japanese restaurant located just a 10-minute walk from Roppongi Station. Known for its exquisite sushi, the restaurant uses vinegared rice made from organically grown Koshihikari sourced from its own farm, paired with seasonal ingredients selected from across Japan. A collaboration with a celebrated ceramic artist enhances the dining experience with unique tableware. The tranquil, Kyoto-style ambiance further elevates the enjoyment of sushi and kaiseki (traditional multi-course) dishes. Additionally, the staff includes English-speaking members who share Japan’s culinary culture with international guests.

11. Sukiyabashi Jiro Roppongiten (すきやばし 次郎 六本木店)

Michelin (2011 - 25): Two Stars

Michelin (2010): One Star

Sukiyabashi Jiro Roppongi, situated in the Keyakizaka area of Roppongi Hills, is a prestigious sushi restaurant that has held two Michelin stars for 14 consecutive years. The second son of legendary sushi chef Jiro Ono carries on the family tradition, serving Edo-style sushi that focuses exclusively on traditional sushi from the flagship location in Ginza. The exquisite flavor combinations—featuring gizzard shad, melt-in-your-mouth fatty tuna, and stunning sea urchin—perfectly complement the small, firm sushi rice, resulting in a taste that is truly unparalleled. Enjoy the masterfully crafted sushi at the intimate 8-seat counter. The restaurant also provides service in English and Chinese, consistently captivating sushi lovers both in Japan and around the world.

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12. SUSHI Y

SUSHI Y is a sushi restaurant situated between Azabu-Juban and Roppongi, and it serves as a sister establishment to the acclaimed New York restaurant, SUSHI YASUDA. Drawing from the tradition of a Michelin-starred kitchen, SUSHI Y offers exceptional sushi through a thoughtfully curated omakase course. A standout feature is the vinegared rice, made with Hitomebore rice from Yamagata, which is cooked using spring water from the Northern Alps and blended with four types of vinegar. The perfect balance between the ingredients and the vinegared rice elevates the flavors of the sushi. At the counter, which seats just eight guests, you can enjoy the warm and friendly hospitality of the chef, who is fluent in English, along with approximately 20 pieces of seasonal nigiri and appetizers.

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13. SUSHI TOKYO TEN Roppongi

SUSHI TOKYO TEN Roppongi is a celebrated Edo-style sushi restaurant located on the first floor of the Tokyo Midtown Garden Terrace. Embracing the concept of “a little bit of seasonal ingredients in abundance,” it offers a chef’s selection course featuring around 25 different dishes. Guests begin with expertly crafted sushi pieces and can enjoy a delightful interplay of appetizers and sushi, creating a unique experience that captures the essence of Edo-style sushi. Each dish highlights the carefully selected seasonal ingredients and the artisans' skill, allowing diners to truly appreciate the changing seasons. Experience the traditional Japanese ordering style of "omakase" in the elegant atmosphere of Roppongi.

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