Kyo Seika
Kyoto
Chinese
Michelin
Awards
USD 204.0+
Michelin
Michelin Guide, 2025
Michelin Guide, 2024
About hakubi
Savor 25 Exquisite Dishes Inspired by "Manchu Han Imperial Banquet"
Set in a picturesque corner of an ancient capital Kyoto, surrounded by historic temples and shrines, the Chinese restaurant "hakubi" has quickly earned acclaim, securing a spot in the Michelin Guide within just three months of its opening.
At hakubi, traditional Chinese culinary techniques are elevated with the chef's boundless creativity, using carefully selected ingredients sourced from Kyoto. Their "Modern Chinese" cuisine turns every plate into a masterpiece. The multi-course menu reimagines imperial court cuisine with a contemporary flair, skillfully incorporating Western ingredients to create playful and innovative dishes.
Signature highlights include rice vermicelli topped with caviar, succulent chicken wings stuffed with foie gras, and prawns served with a duo of chili sauce and mayonnaise—each dish promising a delightful surprise and a burst of flavor.
Beneath the restaurant’s beautifully restored traditional townhouse lies a wine cellar stocked with over 500 bottles. Pairings curated by an expert sommelier or authentic Chinese teas selected by a certified tea master further enhance the dining experience.
At hakubi, every moment is a feast for the senses, offering an indulgent and unforgettable journey through the art of Modern Chinese cuisine.
+ Read moreMenu and Courses
Lunch
16-dishes Short Course （Starting from April 1st）
Rice noodles with caviar, abalone, spicy beef, spicy dumplings, spicy noodles with egg yolk, chicken wings with foie gras, stir-fried seasonal vegetables, steamed soup, seasonal spring rolls, chili shrimp, Japanese pepper mayonnaise, steamed fresh fish, beef cheek, tantan noodles, almond tofu, sherbet
*The menu is subject to change based on ingredient availability.
*The menu is subject to change based on ingredient availability.
USD 61.32
Dinner
Standard Course
【25 dishes】
Caviar Rice Vermicelli, Jade Kamo Eggplant with XO Sauce, Char Siu Grilled over Charcoal, Ebi Imo with Golden Crumbs, Matsutake Superior Soup, Mouthwatering Beef, Mouthwatering Dumplings, Mouthwatering Noodles with Egg Yolk, Chicken Wings with Foie Gras, Stir-Fried Mibuna, Amadai with Yurin Sauce Grilled over Charcoal, Today's Seasonal Vegetable Salad, Shark Fin Pie, Pan-Fried Dumplings, Spring Rolls (Shirako), Chili Shrimp, Mayonnaise Shrimp, Royale, Stir-Fried Oysters (Tamba Shimeji, Yellow Chives), Black Vinegar Sweet and Sour Pork, Beef Tendon Mapo Tofu, Clay Pot Rice, Black Bean Almond Tofu, Jasmine Ice Cream, Ma Lai Gao
*Please note that the menu items and quantity may change depending on ingredient availability. + Read more
Caviar Rice Vermicelli, Jade Kamo Eggplant with XO Sauce, Char Siu Grilled over Charcoal, Ebi Imo with Golden Crumbs, Matsutake Superior Soup, Mouthwatering Beef, Mouthwatering Dumplings, Mouthwatering Noodles with Egg Yolk, Chicken Wings with Foie Gras, Stir-Fried Mibuna, Amadai with Yurin Sauce Grilled over Charcoal, Today's Seasonal Vegetable Salad, Shark Fin Pie, Pan-Fried Dumplings, Spring Rolls (Shirako), Chili Shrimp, Mayonnaise Shrimp, Royale, Stir-Fried Oysters (Tamba Shimeji, Yellow Chives), Black Vinegar Sweet and Sour Pork, Beef Tendon Mapo Tofu, Clay Pot Rice, Black Bean Almond Tofu, Jasmine Ice Cream, Ma Lai Gao
*Please note that the menu items and quantity may change depending on ingredient availability. + Read more
USD 109.61
Dinner
Seasonal tasting course
【26 dishes】
Caviar Rice Vermicelli, Jade Kamo Eggplant with XO Sauce, Char Siu Grilled Over Charcoal, Taro with Golden Crumbs, Matsutake Mushroom Superior Soup, Spicy Szechuan Beef, Spicy Szechuan Dumplings, Spicy Szechuan Noodles with Egg Yolk, Foie Gras Stuffed Chicken Wing, Stir-Fried Greens (Mibuna), Grilled Tilefish with Yurin Sauce, Seasonal Vegetable Salad, Braised Shark Fin Pastry, Pan-Fried Dumplings, Spring Roll with Shirako, Seasonal Special Dish, Chili Shrimp, Creamy Shrimp, Savory Egg Custard, Black Vinegar Sweet and Sour Pork, Spicy Braised Beef Tendon Mapo Tofu, Clay Pot Rice, Black Bean Almond Pudding, Jasmine Ice Cream, Traditional Chinese Sponge Cake (Ma Lai Gao)
*Please note that the menu items and quantity may change depending on ingredient availability. + Read more
Caviar Rice Vermicelli, Jade Kamo Eggplant with XO Sauce, Char Siu Grilled Over Charcoal, Taro with Golden Crumbs, Matsutake Mushroom Superior Soup, Spicy Szechuan Beef, Spicy Szechuan Dumplings, Spicy Szechuan Noodles with Egg Yolk, Foie Gras Stuffed Chicken Wing, Stir-Fried Greens (Mibuna), Grilled Tilefish with Yurin Sauce, Seasonal Vegetable Salad, Braised Shark Fin Pastry, Pan-Fried Dumplings, Spring Roll with Shirako, Seasonal Special Dish, Chili Shrimp, Creamy Shrimp, Savory Egg Custard, Black Vinegar Sweet and Sour Pork, Spicy Braised Beef Tendon Mapo Tofu, Clay Pot Rice, Black Bean Almond Pudding, Jasmine Ice Cream, Traditional Chinese Sponge Cake (Ma Lai Gao)
*Please note that the menu items and quantity may change depending on ingredient availability. + Read more
USD 134.9
Dinner
Shark Fin Course
【26 dishes】
Caviar Bifun, Jade Kamo Nasu with XO Sauce, Char Siu (Grilled over Charcoal), Sweet Potato with Golden Sand, Matsutake Mushroom Clear Soup, Spicy Beef, Spicy Dumplings, Spicy Noodles with Egg Yolk, Chicken Wings with Foie Gras, Stir-Fried Salted Mibuna, Grilled Sweetfish with Oil and Soy Sauce, Today's Vegetable Salad, Shark Fin Pie, Grilled Dumplings, Spring Rolls with Cod Roe, Chili Shrimp, Mayonnaise Shrimp, Royal Dish, Shark Fin Clay Pot Stew, Black Vinegar Sweet and Sour Pork, Beef Tendon Mapo Tofu, Clay Pot Rice, Black Soybean Almond Jelly, Jasmine Ice Cream, Malay Sponge Cake.
*Please note that the ingredients and number of dishes may change depending on availability and sourcing. + Read more
Caviar Bifun, Jade Kamo Nasu with XO Sauce, Char Siu (Grilled over Charcoal), Sweet Potato with Golden Sand, Matsutake Mushroom Clear Soup, Spicy Beef, Spicy Dumplings, Spicy Noodles with Egg Yolk, Chicken Wings with Foie Gras, Stir-Fried Salted Mibuna, Grilled Sweetfish with Oil and Soy Sauce, Today's Vegetable Salad, Shark Fin Pie, Grilled Dumplings, Spring Rolls with Cod Roe, Chili Shrimp, Mayonnaise Shrimp, Royal Dish, Shark Fin Clay Pot Stew, Black Vinegar Sweet and Sour Pork, Beef Tendon Mapo Tofu, Clay Pot Rice, Black Soybean Almond Jelly, Jasmine Ice Cream, Malay Sponge Cake.
*Please note that the ingredients and number of dishes may change depending on availability and sourcing. + Read more
USD 151.76
Dinner
Private Room Exclusive: Hot Pot × Sichuan Peppercorn Hot Pot Course
At hakubi, you can enjoy a luxurious "Hot Pot × Sichuan Peppercorn Hot Pot" in a private, exclusive room. The course features a bold and flavorful Sichuan-style "Mala Soup" with a spicy kick, paired with a fragrant peppercorn hot pot using domestically sourced, specially made Japanese sansho pepper from "Yayoi."
We use seasonal and high-quality ingredients to create a one-of-a-kind flavor experience. Enjoy a special time with your loved ones in a private room that exudes the charm of a traditional Japanese house, perfect for a memorable occasion. + Read more
We use seasonal and high-quality ingredients to create a one-of-a-kind flavor experience. Enjoy a special time with your loved ones in a private room that exudes the charm of a traditional Japanese house, perfect for a memorable occasion. + Read more
USD 75.88
*Tax and service charges to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*Please note that the menu items and quantity may be subject to change depending on the availability of ingredients. We appreciate your understanding.
Photos
Reservation notes
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Price Range:
Lunch: USD 61.32 - USD 61.32
Dinner: USD 75.88 - USD 151.76 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. Due to ingredients you're not fond of, there may be changes to the number of courses.
If any of the following apply to you, please indicate them in the "Special Requests" field:
・If you are unable to consume seasonings such as broth or sauces that contain ingredients you dislike.
・If you have an allergy to or dislike of fish, please specify the type.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above and able to enjoy the course meal.
Children under 12 may accompany adults in private rooms (please inform us of the number of children in advance).
Some dishes may contain cooking sake. If minors are dining, please let us know in advance.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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Available
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Not available
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Not available
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Not available
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Guests aged 12 and above and able to enjoy the course meal. Children under 12 may accompany adults in private rooms (please inform us of the number of children in advance).
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Not available
Reviews of hakubi
5.0(1 reviews)
Information
| Seats | 26 Seats |
|---|---|
| Operation hours | Lunch: 12:00 PM - 2:00 PM (Tuesday, Friday, Sunday) Dinner: 5:00 PM - 11:00 PM |
| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address | 481-1 Kiyoi-cho, Higashiyama-ku, Kyoto-shi, Kyoto |
| Nearest station |
Gion-Shijo Station
Kawaramachi Station |
| Directions from station |
10 minutes walk from Gion-Shijo Station
12 minutes walk from Kawaramachi Station |
