Gion Kida
Kyoto
Kaiseki
Michelin
Awards
USD 318.0+
Michelin
Michelin Guide, 2025
Michelin Guide, 2024
Michelin Guide, 2023
About Kodaiji Jugyuan
Located in Kodaiji, Kyoto—a town rich in history and atmosphere—"Kodaiji Jugyuan" is a Japanese restaurant that opened in September 2017 as the first ryotei (a high-end traditional Japanese restaurant) created by Hiramatsu.
The expansive site, approximately 6,690 m², features a sukiya-style building constructed in 1908 by master craftsmen Asajiro Kosaka and Sutejiro Kitamura, along with a garden designed by the gardener Jihei Ogawa VII. From the first floor, you can view the garden, which transforms with the seasons, and from the guest rooms on the second floor, you can enjoy a panoramic view of Kyoto's cityscape, experiencing the four seasons from every corner of the building.
Immerse yourself in this beautiful setting and experience the essence of ryotei culture with all your senses.
Menu and Courses
Lunch
Lunch Course ①
sakizuke (appetizer), o-wan (clear soup), mukohzuke (sashimi), yakimono (grilled dish), takiawase (vegetable dish), konomono (pickles),
gohan (rice), tomewan (miso soup), kashi (sweet), ippuku (matcha tea)
*A special menu representing the very best of Kodaiji Jugyuan’s cuisine. Ideal for lunch parties.
*Please note that because our chefs use the finest ingredients available on the day, menu content and price may change.
gohan (rice), tomewan (miso soup), kashi (sweet), ippuku (matcha tea)
*A special menu representing the very best of Kodaiji Jugyuan’s cuisine. Ideal for lunch parties.
*Please note that because our chefs use the finest ingredients available on the day, menu content and price may change.
USD 190.25
Lunch
Lunch Course ②
sakizuke (appetizer), o-wan (clear soup), mukohzuke (sashimi), yakimono (grilled dish), hassun (seasonal dish), takiawase (vegetable dish), konomono (pickles),
gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)
*A menu that offers a taste of the season, making lavish use of the finest ingredients, carefully selected and lovingly prepared by our chef.
*Available at both lunchtime and dinner time.
*Please note that because our chefs use the finest ingredients available on the day, menu content and price may change. + Read more
gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)
*A menu that offers a taste of the season, making lavish use of the finest ingredients, carefully selected and lovingly prepared by our chef.
*Available at both lunchtime and dinner time.
*Please note that because our chefs use the finest ingredients available on the day, menu content and price may change. + Read more
USD 285.37
Lunch
Lunch Course ③
sakizuke (appetizer), o-wan (clear soup), mukohzuke (sashimi), yakimono (grilled dish), hassun (seasonal dish), takiawase (vegetable dish), konomono (pickles),
gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)
*Our chef’s recommended dinner menu, made with the finest seasonal ingredients. sourced from around Japan.
*Please note that because our chefs use the finest ingredients available on the day, menu content and price may change. + Read more
gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)
*Our chef’s recommended dinner menu, made with the finest seasonal ingredients. sourced from around Japan.
*Please note that because our chefs use the finest ingredients available on the day, menu content and price may change. + Read more
USD 475.61
Lunch
Lunch Course ④
sakizuke (appetizer), o-wan (clear soup), mukohzuke (sashimi), yakimono (grilled dish), hassun (seasonal dish), takiawase (vegetable dish),
konomono (pickles), gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)
*A special menu that makes lavish use of the finest fresh ingredients, offering a luxurious way to enjoy the four seasons of Kyoto.
*Please note that because our chefs use the finest ingredients available on the day, menu content and price may change.
konomono (pickles), gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)
*A special menu that makes lavish use of the finest fresh ingredients, offering a luxurious way to enjoy the four seasons of Kyoto.
*Please note that because our chefs use the finest ingredients available on the day, menu content and price may change.
USD 665.86
Dinner
Dinner Course ①
sakizuke (appetizer), o-wan (clear soup), mukohzuke (sashimi), yakimono (grilled dish), hassun (seasonal dish), takiawase (vegetable dish), konomono (pickles),
gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)
*A menu that offers a taste of the season, making lavish use of the finest ingredients, carefully selected and lovingly prepared by our chef.
*Available at both lunchtime and dinner time.
*Please note that because our chefs use the finest ingredients available on the day, menu content and price may change. + Read more
gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)
*A menu that offers a taste of the season, making lavish use of the finest ingredients, carefully selected and lovingly prepared by our chef.
*Available at both lunchtime and dinner time.
*Please note that because our chefs use the finest ingredients available on the day, menu content and price may change. + Read more
USD 285.37
Dinner
Dinner Course ②
sakizuke (appetizer), o-wan (clear soup), mukohzuke (sashimi), yakimono (grilled dish), hassun (seasonal dish), takiawase (vegetable dish), konomono (pickles),
gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)
*Our chef’s recommended dinner menu, made with the finest seasonal ingredients. sourced from around Japan.
*Please note that because our chefs use the finest ingredients available on the day, menu content and price may change. + Read more
gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)
*Our chef’s recommended dinner menu, made with the finest seasonal ingredients. sourced from around Japan.
*Please note that because our chefs use the finest ingredients available on the day, menu content and price may change. + Read more
USD 475.61
Dinner
Dinner Course ③
sakizuke (appetizer), o-wan (clear soup), mukohzuke (sashimi), yakimono (grilled dish), hassun (seasonal dish), takiawase (vegetable dish),
konomono (pickles), gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)
*A special menu that makes lavish use of the finest fresh ingredients, offering a luxurious way to enjoy the four seasons of Kyoto.
*Please note that because our chefs use the finest ingredients available on the day, menu content and price may change.
konomono (pickles), gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)
*A special menu that makes lavish use of the finest fresh ingredients, offering a luxurious way to enjoy the four seasons of Kyoto.
*Please note that because our chefs use the finest ingredients available on the day, menu content and price may change.
USD 665.86
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
-
Price Range:
Lunch: USD 190.25 - USD 665.86
Dinner: USD 285.37 - USD 665.86 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Available*Children's menu available
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please note that you cannot select a specific room at the time of booking. Room requests cannot be accommodated.
Service availability
-
English menus are available.
English-speaking staff are available. -
Available
-
Available
*Please contact us one week before your visit. -
Not available
-
Available
*Children's menu available -
6,600JPY/bottle
Reviews of Kodaiji Jugyuan
5.0(1 reviews)
Information
| Seats | 76 seats (8 private rooms (2-12 seats)) |
|---|---|
| Operation hours | Lunch:11:30AM - 12:30PM Dinner:5:30PM - 7:30PM |
| Regular holiday |
Mondays *If it's a holiday, it will be rescheduled for the next day.
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address | 353 Masuya-cho, Kodaiji, Higashiyama-ku, Kyoto-shi, Kyoto |
| Nearest station |
Gionshijo Station
Kawaramachi Station |
| Directions from station |
18 minutes walk from Gionshijo Station
21 minutes walk from Kawaramachi Station |
