Located in Kodaiji, Kyoto—a town rich in history and atmosphere—"Kodaiji Jugyuan" is a Japanese restaurant that opened in September 2017 as the first ryotei (a high-end traditional Japanese restaurant) created by Hiramatsu.
The expansive site, approximately 6,690 m², features a sukiya-style building constructed in 1908 by master craftsmen Asajiro Kosaka and Sutejiro Kitamura, along with a garden designed by the gardener Jihei Ogawa VII. From the first floor, you can view the garden, which transforms with the seasons, and from the guest rooms on the second floor, you can enjoy a panoramic view of Kyoto's cityscape, experiencing the four seasons from every corner of the building.
Immerse yourself in this beautiful setting and experience the essence of ryotei culture with all your senses.
*A special menu representing the very best of Kodaiji Jugyuan’s cuisine. Ideal for lunch parties. *Please note that because our chefs use the finest ingredients available on the day, menu content and price may change.
*A menu that offers a taste of the season, making lavish use of the finest ingredients, carefully selected and lovingly prepared by our chef. *Available at both lunchtime and dinner time. *Please note that because our chefs use the finest ingredients available on the day, menu content and price may change.
*Our chef’s recommended dinner menu, made with the finest seasonal ingredients. sourced from around Japan. *Please note that because our chefs use the finest ingredients available on the day, menu content and price may change.
*A special menu that makes lavish use of the finest fresh ingredients, offering a luxurious way to enjoy the four seasons of Kyoto. *Please note that because our chefs use the finest ingredients available on the day, menu content and price may change.
USD 623.2
Lunch
Crab Course[9 Nov, 2024 - 20 Mar, 2025]
This course makes generous use of crab, a seasonal winter ingredient. *The period may change depending on the availability of ingredients. *Please note that due to rough sea conditions, we may not be able to offer our course menu due to limited availability of fresh seafood.
*A menu that offers a taste of the season, making lavish use of the finest ingredients, carefully selected and lovingly prepared by our chef. *Available at both lunchtime and dinner time. *Please note that because our chefs use the finest ingredients available on the day, menu content and price may change.
*Our chef’s recommended dinner menu, made with the finest seasonal ingredients. sourced from around Japan. *Please note that because our chefs use the finest ingredients available on the day, menu content and price may change.
*A special menu that makes lavish use of the finest fresh ingredients, offering a luxurious way to enjoy the four seasons of Kyoto. *Please note that because our chefs use the finest ingredients available on the day, menu content and price may change.
USD 623.2
Dinner
Crab Course[9 Nov, 2024 - 20 Mar, 2025]
This course makes generous use of crab, a seasonal winter ingredient. *The period may change depending on the availability of ingredients. *Please note that due to rough sea conditions, we may not be able to offer our course menu due to limited availability of fresh seafood.
USD 890.28
*Tax and service charge to the restaurant included. *The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day. *Please note that the price may vary depending on market conditions.
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
Children:
Available*Children's menu available
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please note that you cannot select a specific room at the time of booking. Room requests cannot be accommodated.
Service availability
English menus are available.
English-speaking staff are available.
Available
Available
*Please contact us one week before your visit.
Not available
Available
*Children's menu available
6,600JPY/bottle
Information
Seats
76 seats (8 private rooms (2-12 seats))
Operation hours
Lunch:11:30AM - 12:30PM Dinner:5:30PM - 7:30PM
Regular holiday
Mondays *If it's a holiday, it will be rescheduled for the next day.
*The restaurant may be temporarily open or temporarily closed.
