38 Restaurants
Lightly battered tempura fried in Taihaku sesame oil
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Delicate tempura crafted with egg-free batter and seasonal oils
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
A restaurant serving stomach-friendly tempura and 36-hour aged tiger prawn tempura
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.