37 Restaurants
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Lightly battered tempura fried in Taihaku sesame oil
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
A restaurant serving stomach-friendly tempura and 36-hour aged tiger prawn tempura