Tempura Kawaharasaki （天ぷら 川原崎）

Enjoy the premium fish from the Seto Inland Sea in Tempura.

Mr. Toshiaki Kawaharasaki, the chef, offers tempura made with carefully selected ingredients.

After 20 years of training in Osaka, the chef moved to Shanghai and then Tokyo to further his skills. He opened this restaurant with the knowledge and experience he gained from his travels.

The restaurant’s signature dish is Osaka-style tempura without sesame oil

You can enjoy sushi-grade fish from the Seto Inland Sea fried lightly in cottonseed oil.

Please enjoy the tempura that you can only taste here.

• Price Range:

  Dinner: USD 193.16 - USD 193.16

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. Please note in the comments if you have an alcohol allergy, including any allergies to reduced alcohol or mirin.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 13 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.