5 Restaurants
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used