7 Restaurants
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Enjoy tiger pufferfish tempura, known for its light and delicate texture