7 Restaurants
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Enjoy tiger pufferfish tempura, known for its light and delicate texture