CHARCUT （シャルキュ）

We offer dishes that emphasize French regional cuisine and charcuterie (meat products primarily made from pork, such as ham, pâté, sausages, and terrines) specialties.

Our chef acquired the craftsmanship of a charcutier from a meat processing shop in Lyon.

Paired with carefully selected wines and ingredients by a chef who holds a sommelier qualification, indulge in dishes that bring out the flavors and aromas to the fullest extent.

• Price Range:

  Dinner: JPY 12,100 - JPY 22,000

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  ※We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  ※Reservations are accepted from 2 to 4 persons.