Sugita （すぎ田）

We source pork from other regions only when necessary, but our main choice is always pork from Chiba Prefecture.

We take pride in using carefully selected cuts from suppliers we've worked with since our establishment to craft our dishes.

We trim the ribs and fat from a piece of meat with no mercy, and feels the meat carefully for its texture.

Founded by the previous generation in 1977, the current proprietor, Mitsuo Sato, is the second generation upholding the tradition that carries the flavors passed down from his father. Please enjoy the taste of this inherited legacy.

• Price Range:

  Lunch: USD 22.1 - USD 22.1
  Dinner: USD 22.1 - USD 22.1

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  Please note that the course prices listed on this site include a service fee charged by our platform. 

  *Prices displayed on other platforms or directly by the restaurant may not include this fee, leading to possible price differences. We appreciate your understanding.

  The drink fee and any additional orders must be paid on-site on the day of your visit.

  The private room is a raised tatami-floored area.

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.