Kurobuta Tonkatsu Horiichi
Tokyo
Tonkatsu
Awards
Acceptance rate over 80%
4.9
(12)
USD 18.0+
Michelin and awards
Michelin Guide, 2025
Michelin Guide, 2024
Michelin Guide, 2023
Japan Restaurant Award, 2024
Japan Restaurant Award, 2022
Japan Restaurant Award, 2021
About Sugita
We source pork from other regions only when necessary, but our main choice is always pork from Chiba Prefecture.
We take pride in using carefully selected cuts from suppliers we've worked with since our establishment to craft our dishes.
We trim the ribs and fat from a piece of meat with no mercy, and feels the meat carefully for its texture.
Founded by the previous generation in 1977, the current proprietor, Mitsuo Sato, is the second generation upholding the tradition that carries the flavors passed down from his father. Please enjoy the taste of this inherited legacy.
Menu and Courses
Lunch
OMAKASE (Chef's Selection) Course
USD 22.99
Dinner
OMAKASE (Chef's Selection) Course
USD 22.99
*Tax and service charge to the restaurant included.
*The course price displayed on this website may differ from those shown in the restaurant due to the inclusion of service charges.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Lunch: USD 22.99 - USD 22.99
Dinner: USD 22.99 - USD 22.99 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Only those who can enjoy the same course as adults are allowed.
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Others:
Please note that the course prices listed on this site include a service fee charged by our platform.
*Prices displayed on other platforms or directly by the restaurant may not include this fee, leading to possible price differences. We appreciate your understanding.
The drink fee and any additional orders must be paid on-site on the day of your visit.
The private room is a raised tatami-floored area.
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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English menus are available.
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Not available
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Not available
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Not available
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Only those who can enjoy the same course as adults are allowed.
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Not available
Reviews of Sugita
5.0(2 reviews)
Information
| Seats | 20 seats (with floor-heated sunken kotatsu seats (4 tables and 4 tatami mats), counter seats available) The private room is a raised tatami-floored area. |
|---|---|
| Operation hours | Lunch: 11:30 AM - 2:30 PM (Last Order at 1:30 PM) Dinner: 5:30 PM - 9:00 PM (Last Order at 8:00 PM) |
| Regular holiday |
Thursdays, Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card |
| Smoking | Not Allowed |
| Address | 3-8-3, Kotobuki, Taito-ku, Tokyo |
| Nearest station |
Kuramae Station
|
| Directions from station |
3 minutes walk from Kuramae Station
|
