
Michelin and awards

About Asagaya BIRD LAND
We source flavorful Okukujishamo breed of Ibaraki Prefecture's native chickens, and every day, we carefully prepare and offer them in their fresh state at our restaurant.
“YAKITORI” is the best way to enjoy the juicy and delicious flavor of chicken meat.
The owner meticulously grills a variety of skewers over Kishu Binchotan charcoal. Enjoy them as much as you like with beer, natural wines, and sake.
Menu and Courses
OMAKASE (Chef's Tasting) Course
Alcohol Pairing Course
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
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Reservation notes
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Price Range:
Dinner: USD 87.86 - USD 155.45
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 6 and above, and able to enjoy the course meal.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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English menus are available.
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Not available
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Not available
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Not available
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Guests aged 6 and above, and able to enjoy the course meal.
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Not available
Reviews of Asagaya BIRD LAND
Yasin
Posted on : 06/19/2024Best chicken in Tokyo, Asagaya. All of the skewers were amazing. We especially loved the smoked chicken & pepper table. And I wanted to thank you for red pepper :)Goh
Posted on : 12/01/2023After dining in at Asagaya Birdland, we are happy to say that we will recommend our friends from Singapore to try out the omakase menu as the yakitori is so delicious! You get to try unusual parts such as the gizzards, inner muscles and liver of the chicken. All were freshly grilled. Our server was impeccable as well. We enjoyed our dinner so much!
Information
Seats | 20 Seats |
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Operation hours | 5:00 PM - 11:00 PM (Last Order 10:00 PM) |
Regular holiday |
Sundays, Mondays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card |
Smoking | Not Allowed |
Address | 3-37-9, Asagaya minami, Suginami-ku, Tokyo |
Nearest station |
Asagaya Station
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Directions from station |
2 minutes walk from Asagaya Station
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