164 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Warm French cuisine infused with the natural essence of wild game and fresh produce
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Alain Ducasse French restaurant values "natural flavors"
Enjoy familiar French cuisine with a homely feel
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Enjoy the best ingredients across genres with a variety of techniques
French cuisine that combines traditional French techniques with Japanese ingredients
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
The owner is a licensed hunter and is proud of his carefully selected game meat
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
A sustainable dining experience that connects people with nature
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A delicate dish made with Ohara ingredients and prepared using classical French techniques
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda