112 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Alain Ducasse French restaurant values "natural flavors"
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Warm French cuisine infused with the natural essence of wild game and fresh produce
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
The owner is a licensed hunter and is proud of his carefully selected game meat
An immersive tasting experience with a different view for each dish
Enjoy familiar French cuisine with a homely feel
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Each dish is carefully prepared and served warm, fresh from the kitchen
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Contemporary French cuisine made with seasonal ingredients and French techniques
French cuisine that fuses Japan's modern and classic culinary traditions
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Refined French cuisine crafted by a chef with authentic training in France
Modern French cuisine infused with the spirit and charm of Asakusa
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Natural French cuisine by a former Quintessence sous chef