39 Restaurants
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Esprit French cuisine featuring organic ingredients and homemade dishes
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
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A special experience presented by the winner of the Naples Pizza Championship
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Fresh Edomae sushi pursued with new and flexible ideas
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.