39 Restaurants
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Esprit French cuisine featuring organic ingredients and homemade dishes
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Each dish is carefully prepared and served warm, fresh from the kitchen
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
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A special experience presented by the winner of the Naples Pizza Championship
Fresh Edomae sushi pursued with new and flexible ideas
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.