Kitashinchi Okurano
Osaka
Kaiseki
Michelin
USD 115.0+
Michelin and awards
Michelin Guide, 2025
Michelin Guide, 2024
Michelin Guide, 2023
Japan Restaurant Award, 2025
Japan Restaurant Award, 2023
About Higashichaya Nakamura
He was born in Ishikawa Prefecture and trained in the Kansai region.
The light flavor with kombu dashi (kelp broth), made with many ingredients from the Hokuriku region, reflects chef Manabu Nakamura’s upbringing.
Abalones from Noto, oysters from Senrihama, and Kanokani crab from Kanaiwa are the seasonal delicacies.
The seafood from the Sea of Japan is combined with salt from Suzu, and the rice is local Koshihikari rice from Tsubata Town.
Wajima lacquerware, Kutani ware, and a Kanazawa atmosphere abound.
The name of the restaurant, “Higashi Chaya,” evokes a sense of nostalgia.
Menu and Courses
Dinner
OMAKASE Course
USD 286.23
Dinner
Chef's Tasting Course
■[March 1 - April 11] . JPY 34,500 (Tax included)
*Fugu (Pufferfish) is included in the course
■[April 12 ‐ ] . JPY 30,000 (Tax included)
*Prices are subject to change depending on availability on the day of purchase.
*Fugu (Pufferfish) is included in the course
■[April 12 ‐ ] . JPY 30,000 (Tax included)
*Prices are subject to change depending on availability on the day of purchase.
USD 264.44
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
* 5% service charge will be added to the bill for a private room for 3 persons or less.(On-site payment)
Photos
Reservation notes
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Price Range:
Dinner: USD 264.44 - USD 286.23
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
From November to February, Kanokani crab will be served at the restaurant. We are very sorry, but we ask those who are allergic to crab to refrain from making reservations. Please be sure to inform any accompanying guests.
Please note that it is not possible to specify the type of seating (counter, private room, etc.) at the time of reservation.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.
If you do not contact us and exceed your reservation time, it will be automatically canceled. In the event of late arrival or early departure, please be aware that we may not be able to serve all parts of the course. We kindly ask you to allow ample time to arrive.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 15 and above, and able to enjoy the course meal.（Children can use private rooms.）
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please refrain from loud conversations in the restaurant. Please refrain from taking pictures in the store with the shutter sound or flash.
Service availability
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Not available
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Not available
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Not available
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Not available
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Guests aged 15 and above, and able to enjoy the course meal.（Children can use private rooms.）
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Not available
Information
| Seats | 15 Seats |
|---|---|
| Operation hours | Part 1: 5:30PM Part 2: 8:15PM |
| Regular holiday |
Wednesdays, Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address | 1-25-8,Higashi, Honjo, Kita-ku, Oaka-shi, Osaka |
| Nearest station |
Tenjinbashisuji-Rokuchome Station
|
| Directions from station |
8 minutes walk from Tenjinbashisuji-Rokuchome Station
|
