49 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Enjoy Osaka-style Japanese cuisine at the counter
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
An open-dining Japanese restaurant that specializes in dashi and salt
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Japanese cuisine boasting dashi made from bonito flakes and natural kelp