48 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy the flavors of Kanazawa while in Osaka
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
An open-dining Japanese restaurant that specializes in dashi and salt
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Enjoy Osaka-style Japanese cuisine at the counter
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques