49 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Enjoy Osaka-style Japanese cuisine at the counter
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
An open-dining Japanese restaurant that specializes in dashi and salt
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques