Instant reservation
Yugen
Osaka
Kaiseki
Michelin
4.9
(8)
USD 116.0+
Michelin
Michelin Guide, 2025
Michelin Guide, 2024
Michelin Guide, 2023
About Kawahara
The owner-chef values the spirit of "Onkochishin" - learning from the past to create new ideas.
While preserving the traditions of Japanese cuisine, they also offer modern-style dishes.
Menu and Courses
Lunch
OMAKASE (Chef's Tasting) Course
USD 68.07
Lunch
OMAKASE (Chef's Tasting) Course (Counter seats only)
USD 178.68
Lunch
OMAKASE (Chef's Tasting) Course (Private room only)
USD 187.19
Dinner
OMAKASE (Chef's Tasting) Course (Counter seats only)
USD 178.68
Dinner
OMAKASE (Chef's Tasting) Course (Private room only)
USD 187.19
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Lunch: USD 68.07 - USD 187.19
Dinner: USD 178.68 - USD 187.19 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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Not available
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Available
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Not available
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3,300 JPY/Bottle
Reviews of Kawahara
5.0(1 reviews)
Benton Pang
Posted on : 01/03/2024Title: A Culinary Symphony at Kawahara: Omakase Lunch Bliss
I recently had the pleasure of experiencing the Omakase Lunch at Kawahara, and I must say, it was nothing short of a gastronomic masterpiece. From the moment I stepped into the restaurant, the ambiance exuded sophistication, setting the perfect stage for what turned out to be an extraordinary culinary journey.
The reservation process was seamless, and the staff at Kawahara were attentive and welcoming. As a solo diner, I appreciated the flexibility of the seat type, allowing me to choose any spot that suited my preference. The attention to detail in accommodating a party size of one did not go unnoticed and added a personal touch to the entire dining experience.
The owner-chef's commitment to the spirit of "Onkochishin" - learning from the past to create new ideas - was evident in every aspect of the meal. While preserving the traditions of Japanese cuisine, Kawahara also embraced innovation by offering modern-style dishes that elevated the dining experience to new heights.
The Omakase (Chef's Tasting) course took my taste buds on an exhilarating adventure. Each dish was a meticulously crafted work of art, showcasing the chef's expertise and dedication to the culinary craft. The presentation of each course was as stunning as the flavors themselves, with a perfect balance of textures, colors, and innovative combinations that kept me eagerly anticipating the next dish.
Despite the chef's limited English proficiency, his warmth and accommodation were evident throughout the experience. The staff, fluent in English, efficiently bridged any communication gaps, ensuring a smooth and enjoyable meal. The chef's passion for his craft transcended language barriers, adding an authentic touch to the overall dining experience.
One notable aspect of Kawahara's Omakase Lunch was the chef's willingness to engage with diners, explaining the inspiration behind each dish and offering insights into the culinary process. This added a personal touch to the meal, making it more than just a dining experience but a cultural and educational journey.
The service was impeccable, with the staff displaying a perfect balance of attentiveness and discretion. They were knowledgeable about the menu, providing recommendations and answering any questions with enthusiasm. The pacing of the courses was well-timed, allowing me to savor each moment without feeling rushed.
In conclusion, Kawahara's Omakase Lunch is a culinary gem that deserves recognition. While preserving the traditions of Japanese cuisine, the owner-chef's commitment to innovation shines through in every dish. Kawahara is undoubtedly a destination worth exploring for those seeking an unforgettable journey into the world of Japanese cuisine. I left the restaurant with a satisfied palate, a full heart, and a newfound appreciation for the artistry of food. It comes as no surprise that "Kawahara" has been awarded one Michelin star, a well-deserved accolade for an exceptional dining experience. I look forward to my next visit, eager to relish the exquisite flavors and warm hospitality once again.
Information
| Seats | 16 Seats |
|---|---|
| Operation hours | Lunch: 12:00 PM - 2:30 PM (Thursday to Saturday, Public Holidays) Dinner: 6:00 PM - 9:00 PM |
| Regular holiday |
Sundays, Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card |
| Smoking | Not Allowed |
| Address | 2-4-21, Toyosaki, Kita-ku, Osaka-shi, Osaka |
| Nearest station |
Osaka Umeda Station
Nakatsu Station |
| Directions from station |
13 minutes walk from Umeda Station
10 minutes walk from Nakatsu Station |
