Sumibi Kappo Ishii （炭火割烹 いしい）

Sumibi Kappo Ishii is just an 8-minute walk from Fukushima Station, managed by the master of the renowned and hard-to-book "Torisho Ishii," known for his expertise in kaiseki dining.

The restaurant specializes in sumiyaki kappo—a multi-course meal that centers around the art of charcoal grilling, integral to both its yakitori and kaiseki dishes.

A signature technique is the direct application of charcoal to the skin of fish used in soups, while the beef and vegetables are enhanced with the subtle smokiness of binchotan charcoal.

The chef takes great care in preparing soup stock, cherishing the aroma right before the guests, and brings seasonal flavors to life in a clay pot rice. These methods are meticulously designed to maximize the potential of the select ingredients.

Each dish is crafted with care and creativity, ensuring a delightful experience for all who visit.

We warmly invite you to savor the charm of Charcoal Kappo Ishii, a culinary haven where the allure of fine dining meets the warmth of tradition.

• Price Range:

  Lunch: USD 198.43 - USD 198.43
  Dinner: USD 198.43 - USD 198.43

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 16 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.Nonsmoking inside the restaurant. If you smoke please use the smoking area.