Kitashinchi Kushikatsu Bon （北新地 串かつ凡）

Experience the pinnacle of kushiage at Kushikatsu Bon in Kitashinchi, a Michelin-selected establishment for 2024.

Our skilled chefs meticulously prepare each skewer using premium ingredients like Chateaubriand and foie gras. The kushiage is deep-fried in a custom copper pot with a unique blend of oils based on cottonseed oil, enhancing the natural flavors of the ingredients.

Indulge in the finest seasonal selections, including natural eel from Amakusa, additive-free sea urchin, and wild Japanese tiger prawn.

At Kushikatsu Bon, we believe in quality over quantity, offering a truly unforgettable dining experience with impeccable service.

• Price Range:

  Dinner: USD 96.17 - USD 110.42

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  ※We use lard for frying our food, and we are unable to accommodate requests to use a different oil

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available

  For children 8 years old and under, we offer a children’s menu.

  Children Course Menu: ¥2,500

  Includes: Soft drink, 5 types of skewers suitable for children, Rice and miso soup and Vanilla ice cream

  Infants are welcome in private rooms on weekends and holidays.

  The counter is for those old enough to order adult meals.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.