88 Restaurants
Warm French cuisine infused with the natural essence of wild game and fresh produce
Enjoy freshly baked tacos made with homemade heirloom corn
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
The owner is a licensed hunter and is proud of his carefully selected game meat
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
A story-driven course crafted by a world-renowned chef
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
The ultimate in freshness and flavor of fish, made with our unique rice
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife