89 Restaurants
Warm French cuisine infused with the natural essence of wild game and fresh produce
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Enjoy freshly baked tacos made with homemade heirloom corn
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
A restaurant serving classic French cuisine and vintage wines
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
The ultimate in freshness and flavor of fish, made with our unique rice
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate