IWAKI （いわき）

Ryoichi Endo, the owner of ”Kappo Iwaki," utilizes the techniques from both traditional Japanese restaurants and Japanese cuisine "Kappo" to create a dining experience where each dish transforms into a different scene. His specialty lies in artfully arranged appetizers featuring seasonal flowers and leaves, as well as beautifully adorned simmered dishes. The grilled fish and meat dishes, cooked over charcoal, are paired with creative sauces, showcasing a fusion of tradition and innovation.

Located in Kitashinchi, Kappo Iwaki carefully selects and uses only the freshest seasonal ingredients. They have a particular emphasis on sourcing natural seafood, aiming to provide customers with the utmost freshness and excellence of ingredients. The menu is tailored to meet individual preferences.

Whether you come with companions or visit alone, you can indulge in a leisurely dining experience. Kappo Iwaki sincerely looks forward to welcoming you to their establishment.