Michelin-Starred Restaurants in Osaka That Accept Reservations for Groups of 8 or More

3 Michelin-Starred Restaurants in Osaka That Allow Instant Reservations for Large Groups

1. Ajikitcho Bumbuan (味吉兆ぶんぶ庵) / Japanese

One Star

Michelin Guide, 2025

Located conveniently with direct access from Honmachi Station, Ajikitcho Bumbuan is a Michelin one-star Japanese restaurant, proudly holding its star every year from 2012 to 2025.

The restaurant offers private rooms with chairs that can accommodate up to 23 guests, making it ideal for group dining. These fully enclosed spaces overlook a serene traditional Japanese garden, providing a refined and peaceful setting. Instant reservations are available for groups of eight.

Chef Bunichiro Nakatani, with over 21 years of experience, prepares six seasonal course menus that showcase the natural flavors of premium ingredients, crafted to appeal to all generations.

Sourcing is focused on seasonal ingredients from across Japan, especially the Kansai region, often featuring rare items not typically found in everyday Japanese homes. The wine and sake list is thoughtfully updated to match the flavors of each season’s menu.

2. Ajikitcho Horieten (味吉兆 堀江店) / Japanese

One Star

Michelin Guide, 2025

A sister restaurant to Ajikitcho Bumbuan, Ajikitcho Horieten has an impressive Michelin history—earning one star in 2010 and from 2020 to 2025, and two stars from 2011 to 2019.

Upstairs, the restaurant features a fully private dining room that seats up to 20 guests, with instant reservations available for parties of up to 10. With high chairs and a special shokado bento box available for children, it’s also a great choice for family dining.

Chef Ryusuke Nakatani trained at the esteemed Tokyo Kitcho and under his predecessor, Fumio Nakatani. His cuisine embodies the essence of traditional Japanese cooking, focusing on seasonal dishes that bring out the natural flavors of each ingredient. The menu highlights carefully selected, in-season ingredients sourced primarily from the Kansai region.

3. agnel d'or (アニエルドール) / French

One Star

Michelin Guide, 2025

agnel d’or is a French restaurant that has earned a Michelin star every year from 2018 to 2025. The atmosphere is calm and intimate, with just 12 seats, but instant reservations are available for groups of up to eight.

Chef Akinari Fujita honed his skills at top restaurants in both Kansai and France, eventually serving as head chef at L'Archange in Lyon. His cuisine blends classic French techniques with Japanese culinary sensibilities, resulting in uniquely creative dishes. Unlike traditional French fare, his cooking is lighter on fats and salt, instead emphasizing the natural umami and aroma of each ingredient.

Ingredients are carefully selected from both Japan and abroad, with certain items imported directly from France when needed. The pairing course includes about 10 wines, and also offers sake and dessert pairings, providing a well-rounded and thoughtful dining experience.

5 Michelin-Starred Restaurants in Osaka That Accept Group Reservations by Request

1. Masuda（桝田） / Japanese

One Star

Michelin Guide, 2025

Masuda is a Japanese restaurant that earned two Michelin stars in 2019 and 2020, and one star from 2021 to 2025.

The restaurant features a horigotatsu (low tables with a sunken floor)-)-style private room that can accommodate up to 13 guests. With a reservation upon request, groups of 10 or more can also be accommodated.

Chef Yoshichika Masuda brings 45 years of experience, having trained at renowned establishments such as Kitcho and Esato. His cuisine respects the traditional Japanese focus on highlighting natural ingredient flavors, while incorporating creative elements from modern Japanese cooking. One standout dish is the Hassun—a large platter of seasonal mountain and sea delicacies that showcases both technical skill and playful artistry.

Chef Masuda personally visits the market every day to handpick the finest ingredients. The menu changes every two weeks, ensuring guests can enjoy the freshest seasonal flavors no matter when they visit.

2. IWAKI（いわき） / Japanese

One Star

Michelin Guide, 2025

IWAKI is a Japanese restaurant that has held a Michelin one-star rating every year from 2013 to 2025. The chef, trained at prestigious ryotei (traditional high-end) and kappo (refined Japanese dining) restaurants in Osaka, showcases refined culinary skills here.

The interior features a modern Japanese design with a black color scheme, offering 8 counter seats and 6 private seats. By making a reservation upon request, groups of eight or more can be accommodated.

The restaurant is committed to using only the freshest seasonal ingredients. Seafood is always wild-caught, while meat, vegetables, and other ingredients are sourced locally from Osaka. The drink menu is personally curated by the chef, who tastes every selection to ensure it pairs perfectly with the cuisine. Guests may even have the chance to enjoy sake brewed by a master brewer, revered as the "god of sake brewing."

3. Nisishinsaibashi Yuno（西心斎橋 ゆうの） / Japanese

One Star

Michelin Guide, 2025

Nisishinsaibashi Yuno is a Japanese restaurant that has held a Michelin one-star rating from 2022 to 2025.

The restaurant features a counter with 8 designer chairs and two semi-private rooms that each seat up to 4 guests. Upon request, reservations can be made for groups of eight or more.

Chef Katsuyuki Yuno specializes in Japanese cuisine that highlights traditional Osaka vegetables, local seasonal produce, and rare vegetables from across Japan. Drawing on his experience at a vegetable-focused restaurant, he brings out the fullest natural flavors of the vegetables. For example, he creates exquisite pairings by combining kelp-based dashi broth with vegetables, or by adding onion sauce to sashimi and vegetable-based sauces to grilled dishes.

In addition, the beautiful tableware and sake vessels that complement the dishes are all rare pieces that the chef has spent over ten years collecting from both Japan and abroad.

4. Fushimimachi Kakoiyama（伏見町 栫山） / Japanese

One Star

Michelin Guide, 2025

Fushimimachi Kakoiyama is a reservation-only Japanese restaurant that has earned a Michelin one-star rating from 2023 to 2025.

The interior, reminiscent of a traditional tea room, offers a total of 20 seats, including both counter and tatami seating. Because reservations become harder to secure for larger groups, booking well in advance is highly recommended.

Chef Kazuki Kakoiyama has dedicated himself to studying Osaka cuisine, with a particular focus on the traditional culinary art of “kuiikiri ryori”—dishes prepared in portions meant to be entirely consumed on the spot. These one-of-a-kind plates are crafted to be enjoyed in the moment, offering a fleeting but memorable experience.

A signature dish is Semba-jiru, a soup made from fish scraps and vegetable trimmings. It embodies the Osaka spirit of “shimatsu no ryori”, or “no-waste cooking,” where every part of the ingredient is used. Reflecting the neighborhood's history as a hub for traditional medicine wholesalers, the course begins with a medicinal herbal drink, setting the tone for a thoughtful and culturally rooted dining experience.

5. P greco（ピ・グレコ） / Italian

One Star

Michelin Guide, 2025

P greco is an Italian restaurant that has held a Michelin one-star rating from 2019 to 2025.

The spacious interior offers generous distance between tables, allowing guests to dine in comfort. For larger groups, reservations upon request are recommended.

Chef Shunsuke Fukumoto, who trained in Italy, blends authentic Italian techniques with Japanese seasonal ingredients to create a unique, nature-inspired take on Italian cuisine. His signature tasting menu, centered around ultra-fresh seafood, is known for its clarity of flavor and balance—so much so that even chefs from other Michelin-starred restaurants come to dine here.

With a focus on seasonality, ingredients are carefully sourced from the Osaka region and throughout western Japan. For drinks, wine pairings selected by the in-house sommelier are especially popular.