Hiiragitei （ひいらぎ亭）

"Hiiragi-tei" is based on the concept of "beauty, space, and people". They offer obanzai(Kyoto-style home-cooked dishes) with the same taste as in the past, as well as carefully selected Tankai chicken, along with seasonal fish and vegetables.

Since 1970, after 46 years in Kyoto's Kiyamachi, the restaurant relocated in 2017 near Chionin-mae. While "Hiiragitei" continues to serve Kyoto's distinctive obanzai, seasonable sashimi, grilled and fried delicacies, they now have newly offered local chicken dishes that young boss is particular about.

Believing that genuine satisfaction comes from the combination of delicious food, a pleasant ambiance, and the warmth of good company, they cherish traditions while seeking new encounters and flavors.

Indulge in their prideful cuisine and a fine selection of sake.