
About Teppanyaki "Sakura" / Hilton Tokyo Odaiba
Located in Hilton Tokyo Odaiba, Teppanyaki Sakura is a special restaurant where you can enjoy the refined atmosphere of Japanese elegance and the superb teppanyaki cuisine that showcases the chef's exceptional skills.
The restaurant's interior is carefully designed around a counter made from a single piece of slightly rounded pine wood, complemented by curved lines on the ceiling and walls. The floor, crafted from Gensho stone (black slate), and the earthen Jyuraku clay walls contribute to a serene and refined ambiance, enhancing the dining experience.
Our cuisine features meticulously selected Japanese black beef sourced from across Japan, alongside fresh seafood such as abalones and lobsters. The chef's expert handiwork brings out the true pleasure of teppanyaki, engaging all five senses. Signature dishes like steamed abalone with rock salt and lobster dressed with sea urchin sauce, expertly finished over a burner, highlight the finest qualities of each ingredient.
Another highlight is our seasonal course menus. Featuring innovative meat dishes and teppanyaki creations infused with the chef's artistry, each plate combines tradition and innovation to deliver rich and memorable flavors. Guests can experience the dynamic cooking performances firsthand, an exclusive treat that only teppanyaki can offer.
Additionally, we proudly serve Kobe Beef, a world-renowned Japanese beef brand cherished for its rich oleic acid content and exquisite taste. Indulge in the luxurious marbled cuts that melt in your mouth, or savor the delicately sweet red meat for a truly exceptional experience.
At Teppanyaki “Sakura,” you’ll enjoy masterfully crafted dishes made from premium ingredients and prepared by chefs with unparalleled expertise, all within a tranquil Japanese setting. Whether it's a special occasion or a memorable meal with loved ones, we invite you to savor an extraordinary dining experience.
+ Read moreMenu and Courses
[Teppanyaki] Yamashina
[Teppanyaki] Shimizu
[Teppanyaki] Chion
[Teppanyaki] Nishijin
[Teppanyaki] Juraku
[Teppanyaki] Kobe
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos






Reservation notes
-
Price Range:
Lunch: USD 61.14 - USD 129.93
Dinner: USD 152.86 - USD 321.0 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Available
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
-
Available, English menu available
-
Not available
-
Available, reservation required at least 5 days in advance
-
Not available
-
Available
-
5,500 JPY/Bottle
Information
Seats | 40 Seats |
---|---|
Operation hours | Lunch: 11:30 AM - 03:00 PM (L.O. 02:30 PM) Dinner: 05:30 PM - 10:00 PM (L.O. 09:30 PM) |
Regular holiday |
Open all year round
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card available |
Smoking | Not Allowed |
Address | Hilton Odaiba 3F, 1-9-1, Daiba, Minato-ku, Tokyo |
Nearest station |
Tokyo Teleport station, Daiba station
|
Directions from station |
10 minutes walk from Tokyo Teleport station
Directly connected from Daiba Station |