83 Restaurants
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Enjoy a course of Italian food with many small dishes inspired by tapas
A restaurant featuring contracted-farm vegetables and vintage wines
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
A playful dish that reimagines the charm of local ingredients using authentic techniques
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Enjoy a course meal featuring completely pesticide-free vegetables from Kanagawa Prefecture.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A restaurant serving stews and local cuisine with a Tuscan feel
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy